LEE'S CRAB TRAP II, INC

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleanup plan in place. Inspector will email.

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning stored next to bottles of wine in the kitchen. Manager removed the wine.. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Importance of following proper protocol with this repeat violation was reinforced with the manager and employee. Repeat Violation

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Downstairs. Warning - From follow-up inspection 2021-08-20: Time extended until next inspection Time Extended