SHAKE STATION

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled. Operator cleaned it. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Owner stated they're ordered.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents in the kitchen rusted and soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters and the piping with a grease build up.

Basic - Open dumpster lid. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves in the walk in cooler rusted and in the back kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef at 50f and cheese at 49f in the top drawer of under grill drawer. Manager stated product had been in drawer around 90 minutes. Manager placed product on ice. Corrective Action Taken

Basic - Ceiling tile missing. Observed corner of ceiling tiles bowed but missing above kitchen hand sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles bowed but no water present.

Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed.

Basic - Equipment in poor repair. Observed legs and bottom shelf of prep sink pitted with rust. Observed leg of dish machine pitted with rust.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in women's restroom.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed one case of raw shell eggs stored over ready to eat salad dressing. Operator moved eggs to lower shelf. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed food prep employee with no hair restraint. Employee put hairnet on. Corrected On-Site

Basic - Food stored on floor. Observed food stored on floor in walk in cooler. Tomatoes and pickles. Owner moved items off the floor. Corrected On-Site

Basic - Hole in or other damage to ceiling. Observed small hole in ceiling where wiring is coming out.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease buildup.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with training expired.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two small holes in kitchen ceiling where pipes enter the ceiling.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans wet stacked on shelf next to dish machine.

Basic - Hole in or other damage to wall and ceiling. Observed hole/ opening in wall in back kitchen where soda lines go into wall. Owner plugged hole and taped over until permanent repairs could be completed. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-23. Owner will renew today.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee wearing bracelets on arm. Employee removed bracelets. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy buildup interior of ice machine. Owner cleaned and sanitized interior. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses hanging on can rack. Owner moved. Corrected On-Site

Basic - Food stored on floor. Observed 2 buckets of pickles stored on floor in walk-in cooler. Owner moved pickles to shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.observed squeeze bottles not labeled on food line. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen in container on food prep table. Owner removed. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer on hose Bibb adjacent to ice machine.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.

Basic - Cutting board has cut marks and is no longer cleanable. Observed two grooved cutting boards . Owner discarded. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with wristwatch on. Employee removed watch. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on shelf by dish machines.

Basic - Food stored on floor. Observed case of mayonnaise stored on the floor. Owner moved. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour in bin not labeled. Owner labeled bin. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board in kitchen. Operator threw cutting board in trash. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on shelf in dish room.

Basic - Food stored on floor. Observed fryer oil and soda syrup stored on floor in kitchen. Operator moved products to shelves. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed missing plug in dumpster.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside located at rear kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed one #10 can of Sysco Imperial Chili Sauce dented on dry storage rack in rear of kitchen. Operator discarded the dented can.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of peroxide disinfectant not labeled on top of dishwasher. Operator removed bottle and properly labeled. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in warewashing area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed small hole, which was previously filled with spray foam, in ceiling above the reach in freezer in the kitchen. Observed spray foam remnants on the floor underneath the hole.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of containers on shelf next to the dishwasher. Operator removed containers for cleaning. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrective Action Taken Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the threshold of exterior door located in dish room.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris in the walk in freezer. Observed floor soiled with foam debris behind reach in freezer in the kitchen. Operator cleaned the floors. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning located on storage rack next to dish washer.