PESTO

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hair restraint. Employee put on a hat. Corrected On-Site

Basic - Food stored on floor. Observed bottled water on the floor in walk-in cooler. Operator moved water to shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle in kitchen on cook line. Employee removed tongs. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar. Operator moved handle above sugar. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed employee aspirin on shelf next F above salad station next to desert sauces. Operator removed aspirin. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hair restraint. Employee put on hair restraint. Corrected On-Site

Basic - Food stored on floor. Observed bag of beet stored on floor in cooler. Operator moved beets to shelf. Corrected On-Site

Basic - Open dumpster lid.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks in kitchen with food contact surface up. Operator inverted forks with handles up. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm. Operator corrected to 200ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed restaurant approved bug spray stored next to customer drinks in the host station. Operator removed the containers. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for their chlorine dish machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish thawing on the cook line. Operator cut open the packages. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents with black build up on the cook line. - From follow-up inspection 2023-11-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the kitchen hood filters. - From follow-up inspection 2023-11-15: Time Extended

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory to manager who posted on conspicuous place on wall at entrance. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour. Employee moved scoop. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed rear door not self closing.