Cortez, Manatee County

STAR FISH COMPANY

12306 46 AVE W, Cortez, FL 34215

FoodSeating
Latest violations
4
1 Intermediate
Mar 5, 2026
City
Cortez
County
Manatee
Status
Current / Active
Inspections
17

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 5, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

22-31-4

Detail 24420266

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust pitting on wire shelf in the main kitchen. Repeat Violation

14-09-4

Detail 24420267

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in both kitchens with grooved cutting boards. Repeat Violation

08B-38-4

Detail 24420268

Basic - Food stored on floor. Observed 2 cases of food on the floor in walk-in freezer. Operator moved cases to shelf. Corrected On-Site

14-69-4

Detail 24420265

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer. Repeat Violation

Oct 14, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

22-31-4

Detail 24114302

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on wire rack located in kitchen 1.

14-09-4

Detail 24114305

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting boards with cut marks.

13-04-4

Detail 24114304

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees bottled engaged in food preparation without a beard guard. Employee put on beard guard. Corrected On-Site

14-69-4

Detail 24114301

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup-up in walk in freezer.

10-08-5

Detail 24114303

Basic - Ice scoop handle in contact with ice. Observed handle of ice scoop in ice located in bar area. Operator moved handle above ice. Corrected On-Site

May 7, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

41-10-4

Detail 23757718

High Priority - Toxic substance/chemical improperly stored. Employee bottle of medicine stored on a shelf next to food in the kitchen. Employee removed the medicine. Corrected On-Site

23-03-4

Detail 23757716

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage rack in the kitchen soiled.

14-20-4

Detail 23757717

Basic - Ripped/worn tin foil used as shelf cover. Torn tin foil used to line a shelf under the grill on the cook line. Employee replaced the foil. Corrected On-Site

21-12-4

Detail 23757715

Basic - Wet wiping cloths not stored in sanitizing solution between uses. Employee placed the cloths in a sanitizer solution. Corrected On-Site

Nov 26, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 19, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 2Total: 5

08A-20-5

Detail 23369409

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef burgers over fish in 2 door reach-in cooler in new kitchen. Operator moved products and placed them according to cook temperatures. Corrected On-Site Warning

31A-11-4

Detail 23369412

Intermediate - Handwash sink used for purposes other than handwashing. Observed a water pitcher in handwashing sink. Operator removed pitcher. Corrected On-Site Warning

53B-14-5

Detail 23369410

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed D. Roggenkamp, J. Peralta, R. Gibbs food handler training expired. Repeat Violation Warning

32-05-4

Detail 23369411

Basic - Bathroom facility in disrepair. Both men's and women's bathrooms are unusable at the time of this inspection. Operator stated that bathrooms are in the process of being repaired. Operation has been allowed to use the bathrooms next door at the fish house owned by same owner. Warning

10-01-5

Detail 23369413

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl being used to dispense grits in food prep area. Operator removed bowl. Corrected On-Site Warning

Apr 19, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 3Basic: 4Total: 10

08A-05-6

Detail 22818626

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat coleslaw in the right side kitchen reach in cooler. Operator moved the fish. Corrected On-Site

03A-02-5

Detail 22818632

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the right side cook line: Cut tomatoes (56F - Cold Holding). Operator stated they had been out for approximately 1 hr. Operator placed ice around them. Corrective Action Taken

03B-01-6

Detail 22818629

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the right side kitchen: Fish (96F - Hot Holding). Operator stated they had been out for approximately 30minutes. Operator disposed of the fish of his choice. Corrective Action Taken

12A-03-4

Detail 22818633

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in a dump sink. Instructed operator on proper washing. Corrective Action Taken

16-37-1

Detail 22818631

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink.

53B-14-5

Detail 22818624

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Karen S, Ralph G.

51-11-4

Detail 22818628

Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple carbon dioxide tanks not secured in the storage walk way. Operator secured them with a bungee cord. Corrected On-Site

13-03-4

Detail 22818625

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee working in the right side kitchen with no hair restraint.

36-01-4

Detail 22818630

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease buildup under the left side kitchen cook line.

31B-04-4

Detail 22818627

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the prep hand wash sink. Operator placed a sign. Corrected On-Site

Nov 13, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 1Basic: 3Total: 8

01B-01-4

Detail 22439170

High Priority - Dented/rusted cans present. See stop sale. Observed in dry storage in main kitchen area a dented can of Chili sauce and crushed tomatoes. Educated Person in charge on dented cans. Person in charge set aside for pick up and return.

01B-13-4

Detail 22439168

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Walk in cooler in main kitchen area raw oysters with no tag. Educated Person in charge on No tag on/for original container of raw, in-shell clams/mussels/oysters. Person in charge discarded Oysters.

01B-02-5

Detail 22439167

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in bar area Seafood Chowder (149F - Reheating). Person in charge stated that it was a reheated food product and was started in the warming unit 8:00am. Educated Person in charge on Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Person in charge voluntarily discarded the Seafood Chowder.

03E-02-5

Detail 22439172

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed in bar area Seafood Chowder (149F - Reheating). Person in charge stated that it was a reheated food product and was started in the warming unit 8:00am. Educated Person in charge on Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Person in charge voluntarily discarded the Seafood Chowder.

01C-01-4

Detail 22439173

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed in Walk in cooler in main kitchen area raw oysters with no tag. Educated Person in charge on No tag on/for original container of raw, in-shell clams/mussels/oysters. Person in charge discarded Oysters.

14-69-4

Detail 22439169

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach walk-in freezer in side area of kitchen walk way. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

23-03-4

Detail 22439171

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and Grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

14-17-4

Detail 22439174

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Jul 26, 2023

Routine - Food

Call Back - Complied

Basic: 3Total: 3

14-69-4

Detail 22150439

Basic - - From initial inspection : Basic - Ice buildup in reach walk-in freezer in side area of kitchen walk way. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2023-07-26: Time Extended

23-03-4

Detail 22150440

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and Grill hood filters soiled with grease. Warning - From follow-up inspection 2023-07-26: Time Extended

14-17-4

Detail 22150438

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-07-26: Time Extended

Jun 26, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 4Total: 10

02C-01-5

Detail 22084405

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler in main kitchen area Seafood salad date marked 6/17/23. Educated Person in charge on TCS ready to eat food cannot exceed 7 days after preparing. Person in charge voluntarily discarded. Warning

11-27-4

Detail 22084400

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed Person in charge a copy. Warning

31A-07-4

Detail 22084396

Intermediate - Handwash sink missing in warewashing or food preparation area. Outside screened food preparation area. Warning

53A-05-6

Detail 22084404

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

51-16-7

Detail 22084403

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed a screened in food preparation area on side of the establishment. Warning

11-26-1

Detail 22084398

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy. Warning

08B-38-4

Detail 22084401

Basic - Food stored on floor in Walk in freezer. Person in charge stated that there were no food delivered today. Person in charge removed from floor. Corrected On-Site Warning

14-69-4

Detail 22084397

Basic - Ice buildup in reach walk-in freezer in side area of kitchen walk way. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning

23-03-4

Detail 22084402

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and Grill hood filters soiled with grease. Warning

14-17-4

Detail 22084399

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Jul 26, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 23, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

31A-07-4

Detail 22014292

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Outside screened food preparation area. Warning - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-03-07: Room construction in progress. Time Extended - From follow-up inspection 2023-05-23: Construction in progress. Time Extended

51-16-7

Detail 22014293

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a screened in food preparation area on side of the establishment. Warning - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-03-07: Owner in progress of plan review with DBPR. Time Extended - From follow-up inspection 2023-05-23: Spoke with Denise Cunningham in plan review for guidance on construction issues. Owner is going to submit plans for screened room. Time Extended

Mar 7, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 2Total: 4

31A-07-4

Detail 21836103

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Outside screened food preparation area. Warning - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-03-07: Room construction in progress. Time Extended

51-16-7

Detail 21836105

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a screened in food preparation area on side of the establishment. Warning - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-03-07: Owner in progress of plan review with DBPR. Time Extended

08B-40-4

Detail 21836104

Basic - - From initial inspection : Basic - Food being prepared in a room that has screening in place of all or part of a wall. Observed food preparation area outside the restaurant . Warning - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-03-07: Observed room still in progress. Time Extended

14-69-4

Detail 21836102

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-03-07: New gaskets have ordered. Repairs in progress. Time Extended

Jan 9, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 2Total: 4

31A-07-4

Detail 21682486

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Outside screened food preparation area. Warning - From follow-up inspection 2023-01-09: Time Extended

51-16-7

Detail 21682488

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a screened in food preparation area on side of the establishment. Warning - From follow-up inspection 2023-01-09: Time Extended

08B-40-4

Detail 21682487

Basic - - From initial inspection : Basic - Food being prepared in a room that has screening in place of all or part of a wall. Observed food preparation area outside the restaurant . Warning - From follow-up inspection 2023-01-09: Time Extended

14-69-4

Detail 21682489

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-01-09: Time Extended

Jan 4, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 8Total: 13

12A-13-4

Detail 21672939

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money in fish selling station and then touched ice scoop without washing hands. Instructed employee and manager on proper hand washing protocol. Corrected On-Site Warning

35A-05-4

Detail 21672938

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in the oven, on the cook line. Warning

03B-01-6

Detail 21672937

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chowder soup (92F - Hot Holding) observed in outside kitchen. Per operator the soup is in holding unit for about an hour. Warning

31A-07-4

Detail 21672940

Intermediate - Handwash sink missing in warewashing or food preparation area. Outside screened food preparation area. Warning

51-16-7

Detail 21672935

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a screened in food preparation area on side of the establishment. Warning

32-12-5

Detail 21672931

Basic - Covered waste receptacle not provided in women's bathroom. Warning

40-06-5

Detail 21672933

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones and speaker stored on upper shelf over food prep area. Observed jacket stored over single service items in a fish market. Observed purse stored over bag of pepper packets in cabinet in bar area. Warning

13-04-4

Detail 21672929

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on fish selling station. Operator placed the beard guard. Corrected On-Site Warning

36-73-4

Detail 21672934

Basic - Floor soiled/has accumulation of debris. Underneath the equipment throughout the kitchen. Warning

08B-40-4

Detail 21672936

Basic - Food being prepared in a room that has screening in place of all or part of a wall. Observed food preparation area outside the restaurant . Warning

14-69-4

Detail 21672932

Basic - Ice buildup in walk-in freezer. Warning

10-08-5

Detail 21672930

Basic - Ice scoop handle in contact with ice. Observed in fish selling station. Employee removed the scoop, washed and sanitized it. Corrective Action Taken Warning

23-03-4

Detail 21672928

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holder soiled. Gaskets soiled in reach in cooler on cook line. Warning

Jun 17, 2022

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

03A-02-5

Detail 21145326

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (50F - Cold Holding) at fish market, stored on ice at 2 pm. Manager placed bag with ice on shrimp. Corrective Action Taken

31A-09-4

Detail 21145325

Intermediate - Handwash sink not accessible for employee use at all times. Observed dish stored in hand washing sink in east kitchen. Employee removed dish from sink. Corrected On-Site

33-15-4

Detail 21145323

Basic - Garbage can located outside has no lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

36-02-5

Detail 21145324

Basic - Unsealed concrete floor in fish market area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Nov 10, 2021

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 5Total: 6

53B-14-5

Detail 20652761

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dana. - From follow-up inspection 2021-11-10: Time Extended

14-11-4

Detail 20652759

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket at single door Reach-in cooler at entrance to 2nd kitchen. Warning - From follow-up inspection 2021-11-10: Time Extended

33-15-4

Detail 20652762

Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid broken. Warning - From follow-up inspection 2021-11-10: Time Extended

14-69-4

Detail 20652760

Basic - - From initial inspection : Basic - Ice buildup at walk-in freezer door. Warning - From follow-up inspection 2021-11-10: Time Extended

33-11-4

Detail 20652763

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2021-11-10: Time Extended

36-02-5

Detail 20652758

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Through our fish prep area, store part, Walk-in freezer. Repeat Violation Warning - From follow-up inspection 2021-11-10: Time Extended

Nov 9, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 8Total: 12

35A-02-6

Detail 20650590

High Priority - Dead small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 50 dead flies under shelving at Walk-in cooler where produce is stored. Air curtain is broken and they are waiting for parts to get it fixed. Operator removed all dead flies and cleaned and sanitized the area. Warning

02C-01-5

Detail 20650592

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mullet spread dated 10/22 at triple door Reach-in cooler at store. Operator discarded. Corrected On-Site Warning

01B-03-5

Detail 20650598

High Priority - Stop Sale issued due to adulteration of food product. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mullet spread dated 10/22 at triple door Reach-in cooler at store. Operator discarded. Warning

53B-14-5

Detail 20650596

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dana.

36-34-5

Detail 20650599

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled fan covers at Walk-in cooler. Warning

14-11-4

Detail 20650591

Basic - Equipment in poor repair. Torn gasket at single door Reach-in cooler at entrance to 2nd kitchen. Warning

36-73-4

Detail 20650601

Basic - Floor soiled/has accumulation of debris, under shelves Walk-in cooler. Warning

08B-38-4

Detail 20650600

Basic - Food stored on floor, remoulade mustard, blue cheese container at Walk-in cooler. Conch fritters on floor in Walk-in freezer. Warning

33-15-4

Detail 20650595

Basic - Garbage can located outside has no lid or lid broken. Warning

14-69-4

Detail 20650593

Basic - Ice buildup at walk-in freezer door. Warning

33-11-4

Detail 20650594

Basic - Missing drain plug at dumpster. Warning

36-02-5

Detail 20650597

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Through our fish prep area, store part, Walk-in freezer. Repeat Violation Warning