THE SEAFOOD SHACK

Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense salsa in 2 door reach in cooler on cooks line. Operator removed cup. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed peeling ceiling tile in kitchen above food prep table on cooks line. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep make station at cook line in kitchen. Operator removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on cook line on top of make station. Employee removed speaker. Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing cove molding in dish area along wall and entrance to kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tile in back kitchen food prep area in front of walk through to kitchen. Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Observed broken lid on dumpster.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in walk in cooler in flour bin handle of scoop touching product. Operator removed scoop. Corrected On-Site

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of 2 door reach in cooler next to fryers.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in dishwashing and bar area. Repeat Violation

Basic - Water draining onto floor surface. Observed dah machine in bar area draining water on to floor.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor in bar area. Operator removed sanitizer bucket. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Operator called Ecolab and they repaired. Dish machine now 100ppm Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Peeling ceiling tiles above food trays in food expo area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in food prep area and on cook line. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water at bar. Operator removed. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease.

Basic - Ripped/worn tin foil used as shelf cover. Torn ripped foil on bottom shelf under flat top.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink used for dirty dishes. Operator removed dishes. Corrected On-Site Warning - From follow-up inspection 2023-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Michael s, Mike O, Kaitlyn H, Warning - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed debris build up the floor beneath a cooler on the left side of the kitchen. Warning - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed multiple broken floor tile in the kitchen. Warning - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk in freezer. Warning - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-11-13: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed in dry storage in dish room area 3 dented cans of diced red peppers Person in charge voluntarily discarded. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed in Walk in cooler par cooked Chicken wings. Person in charge stated That they do not have a system in place. Educated Person in charge on non continuous cooking procedure for raw animal foods and emailed Person in charge forms.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and emailed a copy to Person in charge

Intermediate - Spray bottle containing toxic substance not labeled in dish room area. Person in charge labeled bottle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Backflow device not located for convenient service or maintenance access in dish room by 3 compartment sink.

Basic - Ceiling tile missing in back kitchen area near ice machine.

Basic - Floor tiles missing and/or in disrepair throughout main kitchen area.

Basic - Ice buildup in walk-in freezer in back area of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Unsealed concrete floor in food storage, warewashing area in main kitchen area.

Basic - Walk-in cooler shelves with rust that has pitted the surface in back kitchen area.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tomato bisque (62F - Cold Holding) stored in deep container in the walk in cooler.Per operator held overnight. Operator discarded. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Observed the can of baked beans dented on the seam. Operator discarded. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tomato bisque (62F - Cold Holding) stored in deep container in the walk in cooler cooler. Per operator held overnight. Operator discarded.

High Priority - Toxic substance/chemical improperly stored. Observed dish machine detergent stored next to cans of tomatoes. Operator moved detergent. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled in prep area by the walk in freezer.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed cooking pans stored in the dry storage with rusted handles. Operator said they are not in use and he will discard.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of cleaning fluid not labeled in bar area. Operator placed the label with name. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine by the back exit door.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop ice in ice bin at the bar. Operator discarded cup.

Basic - Dead roaches on premises. Observed 1 dead roach by the office door next to the walk in cooler. Operator clean the area. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Observed steamer secured with the duct tape.

Basic - Floor soiled/has accumulation of debris. Observed in beer cooler.

Basic - Food stored on floor. Observed boxes of food stored on the floor in reach in freezer.

Basic - Ice buildup in reach-in freezer. Observed in walk in freezer.

Basic - Missing drain plug at dumpster.

Basic - No container installed for catching grease from hood drip tray. Observed over the grill in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around the soda nozzles soiled.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed rack with hammers stored on the tray with cooking paper on. Operator removed the tools. Observed tool bag and bucket with tools stored next to spices on the shelf in dry storage.

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cut lemons with bare hands, not wearing gloves. Operator educated employee. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted pans stored on shelf in dishwashing room. Operator removed pans stated they are not in use. Corrected On-Site

Basic - Ceiling tile missing. Above back exit door , dry storage and in kitchen area. Maintenance started process of replacing ceiling tiles. Corrective Action Taken

Basic - Dead roaches on premises. Observed 2 dead roaches in walk-in cooler, and 3 dead roaches in dry storage and 1 at extra dry storage. Operator removed roaches and cleaned area. Corrected On-Site

Basic - Food stored on floor. Observed boxes of food stored on floor in the walk in freezer. Manager placed boxes on shelf. Corrected On-Site

Basic - Outer openings of establishment cannot be properly sealed when not in operation at back area. Operator called maintenance to fix the door. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler at fry line. Employee cleaned and sanitized area. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor, and chipped floor in dishwashing area.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizer bucket. Corrected On-Site

High Priority - Operator unable to verify source of shellstock. See stop sale. Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Observed bag of mussels with no tag. No other box or tags onsite at this time. Operator discarded.

Basic - Floor soiled/has accumulation of debris, walk-in freezer.

Basic - Floors not maintained smooth and durable, walk-in cooler

Basic - Ice buildup in walk-in freezer, at door and back of fan.

Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Observed bag of mussels with no tag. No other box or tags onsite at this time. Operator discarded.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets, seals, and handles soiled, all at fish station. Gun holster soiled, at entrance to bar. Employee cleaned holster. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Observed grout missing from floor tiles throughout entire kitchen area, water where grout should be.