SUSHI KAMI ENDLESS JAPANESE FUSION

High Priority - Dipperwell faucet bent downward eliminating required air gap. Observed no dipper well at ice cream station. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in non food grade bags Lin the walk in cooler and reach in coolers. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork stored over produce and raw pork stored over shrimp in walk in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled and rusted can opener in the back kitchen. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed 3 handwashing sinks in kitchen and on sushi line without paper towels. Operator was attempting to stock but couldn't find them. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some reporting forms completed.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all items in walk in cooler and reach in coolers prepared on site without date making. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed cup used in tempura batter without a handle and stored in food product.

Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating in the kitchen on the food preparation line. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraints in the prep kitchen preparing food.

Basic - Food stored on floor. Observed food stored on the floor in the kitchen, walk in freezer and walk in cooler. Corrective Action Taken Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer door handles. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops sitting in 78F soiled water.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters. Warning

Basic - Outer openings not protected with self-closing doors. Warning