May 28, 2026
Routine - Food
Call Back - Complied
Mar 27, 2026
Routine - Food
Warning Issued
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed strainer stored in handwashing sink at bar area. Operator removed strainer. Corrected On-Site Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave copy to operator to make copies for all employees to fill out. Corrective Action Taken Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon Dioxide tank not secured near bar area. Operator chained tank. Corrected On-Site Warning
25-09-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed coffee filter not protected on shelf in dry storage area. Operator placed filters in container. Corrected On-Site Warning