SABOR MARACUCHO

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee came back from break and put clean gloves on and failed to wash hands before putting on gloves. Please note observed in main kitchen area handwashing sink drain not draining and has standing water. Person in charge stated not working. The only other handwashing sink is through a closed door approximately 75 feet away in the dish room area. Warning - From follow-up inspection 2025-10-31: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in upright reach in cooler raw beef over cut lettuce and cheese.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-10-31: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler potato salad (68F - Cold Holding); cut lettuce (60F - Cold Holding); raw shell eggs (59F - Cold Holding); cut plantains (61F - Cold Holding); garlic in oil (63F - Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discarded all product. Warning - From follow-up inspection 2025-10-31: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler potato salad (68F - Cold Holding); cut lettuce (60F - Cold Holding); raw shell eggs (59F - Cold Holding); cut plantains (61F - Cold Holding); garlic in oil (63F - Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discarded all product. Warning - From follow-up inspection 2025-10-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed on reach in cooler cutting boards soiled with black mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2025-10-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.observed in main kitchen area handwashing sink used to thaw raw beef. Warning - From follow-up inspection 2025-10-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed a copy and employees currently working read and signed agreement. Corrective Action Taken Warning - From follow-up inspection 2025-10-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. observed in front kitchen area, canned soda stored on floor. Person in charge removed from floor. Corrected On-Site Warning - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair.observed in main kitchen area handwashing sink drain standing water. Warning - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. observed in main kitchen area handwashing sink drain not draining and has standing water. Person in charge stated not working. The only other handwashing sink is through a closed door approximately 75 feet away in the dish room area. Warning - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner.observed raw beef thawing in handwashing sink no running water. Person in charge placed meat in reach in cooler to thaw. Warning - From follow-up inspection 2025-10-31: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee came back from break and put clean gloves on and failed to wash hands before putting on gloves. Please note observed in main kitchen area handwashing sink drain not draining and has standing water. Person in charge stated not working. The only other handwashing sink is through a closed door approximately 75 feet away in the dish room area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in upright reach in cooler raw beef over cut lettuce and cheese.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler potato salad (68F - Cold Holding); cut lettuce (60F - Cold Holding); raw shell eggs (59F - Cold Holding); cut plantains (61F - Cold Holding); garlic in oil (63F - Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discarded all product. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler potato salad (68F - Cold Holding); cut lettuce (60F - Cold Holding); raw shell eggs (59F - Cold Holding); cut plantains (61F - Cold Holding); garlic in oil (63F - Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discarded all product. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed on reach in cooler cutting boards soiled with black mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning

Intermediate - Handwash sink used for purposes other than handwashing.observed in main kitchen area handwashing sink used to thaw raw beef. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed a copy and employees currently working read and signed agreement. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored on floor. observed in front kitchen area, canned soda stored on floor. Person in charge removed from floor. Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

Basic - Plumbing system in disrepair.observed in main kitchen area handwashing sink drain standing water. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. observed in main kitchen area handwashing sink drain not draining and has standing water. Person in charge stated not working. The only other handwashing sink is through a closed door approximately 75 feet away in the dish room area. Warning

Basic - Time/temperature control for safety food thawed in an improper manner.observed raw beef thawing in handwashing sink no running water. Person in charge placed meat in reach in cooler to thaw. Warning

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2024-10-21: Establishment is in application status. Extension given pre supervisor Tim Dillon. Time Extended

Basic - - From initial inspection : Observed: Backflow device not located for convenient service or maintenance access on mop sink split faucet. Warning Priority: Basic - From follow-up inspection 2024-10-21: Time Extended

Basic - - From initial inspection : Observed: Utility lines are unnecessarily exposed in main kitchen area. Warning Priority: Basic - From follow-up inspection 2024-10-21: Time Extended

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

Basic - Observed: Backflow device not located for convenient service or maintenance access on mop sink split faucet. Warning Priority: Basic

Basic - Observed: Fryer oil stored on floor in back kitchen area. Person in charge removed from floor. Corrected On-Site Warning Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease. Warning Priority: Basic

Basic - Observed: Open dumpster lid on West end of parking area. Person in charge closed lid. Corrected On-Site Warning Priority: Basic

Basic - Observed: Utility lines are unnecessarily exposed in main kitchen area. Warning Priority: Basic

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mop Warning Priority: Basic