Sep 25, 2025
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced roast beef at 50F, rotisserie chicken at 48F. Operator stated that item had been in 2 door reach-in cooler under microwave since the day before. Operator voluntarily discarded products. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced roast beef at 50F, rotisserie chicken at 48F. Operator stated that item had been in 2 door reach-in cooler under microwave since the day before. Operator voluntarily discarded products. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on ice dispenser in dining room soiled with black mold like substance. Operator cleaned and sanitized ice chute. Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no a,Brent thermometer in walk-in cooler.