THE BARNYARD

High Priority - Employee washed hands with cold water. Observed an employee wash their hands with just cold water. Operator had them wash their hands with hot water. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line reach in and soda cooler: Chicken (50F - Cold Holding); Sliced tomatoes (50F - Cold Holding); Sliced cheese (50F - Cold Holding); Cheescake (55F - Cold Holding). Operator stated the product had been there for approximately 3hrs. Operator placed them either on ice or in their reach in freezer. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored on a case of potatoes. Operator removed it. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their quaternary triple sink. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marc's training expired.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on food prep areas. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food debris buildup under the fryers. Warning

Basic - Food stored on floor. Observed cases of potatoes stored on the floor. Operator put them on a shelf. Corrected On-Site Warning

Exit door locked. For reporting purposes only. Observed the back exit door locked. Operator unlocked it. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line cold holding chicken 58F, sliced cheese 52F, cut tomatoes 51F, hard cook eggs 55F chicken wings 48F. Operator moved to chest freezer. Corrective Action Taken Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed multiple ceiling tiles in kitchen not smooth. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed 2 ceiling tiles damaged. Repeat Violation Warning

Basic - Food storage container/container lid cracked or broken.Observed 2 cracked containers in use in top of reach in cooler on cook line. Warning

Basic - Ice scoop handle in contact with ice.Operator removed. Corrected On-Site Warning