MAHANA FRESH OF BRADENTON

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing. 0 ppm. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary test strips on site.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.

Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled and lime buildup.

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled and pitted with rust.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board heavily grooved on single door flip top. Observed small blue cutting board heavily grooved.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area behind grill with grease buildup.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training on site. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed small blue and yellow cutting boards heavily grooved. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed new manager with no certified manager certification. No other managers certified. Warning - From follow-up inspection 2024-09-20: Observed no food manager certification present. In progress. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees hired over 60 days with no proof of training. Warning - From follow-up inspection 2024-09-20: Observed no food handler training in place. Management working on completing. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was out of sanitizer and reading 0ppm. Replaced sanitizer and still reading 0ppm. Manager set up three part sink to sanitize until machine is fixed. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over containers of sauce and dressings. Manager moved eggs to bottom shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled steak on front line at 113f. Manager stated that product had been on front line for less than an hour. Manager removed from line and placed in back oven to reheat to proper temperature. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed new manager with no certified manager certification. No other managers certified. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees hired over 60 days with no proof of training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of written plans in place. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with bleach in it at 3 part sink. Manager labeled. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed two small green cutting boards heavily grooved. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys on shelf above food prep table. Manager moved keys. Corrected On-Site Warning