CULVER'S

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 000ppm) Person in charge changed replaced empty chlorine container and Dishwasher (Chlorine recheck 100ppm) Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on guard and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.observed in back kitchen area food containers wet nesting. Person in charge separated Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in freezer across from fryers, gaskets soiled with dried food particles and bottom shelves soiled with food particle .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area by grill. Employee with gloves on Hands picked up single service containers that had dropped on floor . Employee grabbed a toasted bun and failed to change gloves and wash hands. Educated Person in charge on glove use and Handwashing procedures. Employee discarded bun , removed soiled gloves,washed hands and put on clean gloves. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled.Person in charge discarded. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed by dishwasher food containers wet nesting. Person in charge separated containers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed: Interior of microwave has accumulation of food debris. Person in charge started they had not used the microwave today. Person in charge cleaned microwave. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in freezer across from fryers, gaskets soiled with dried food particles and bottom shelves soiled with food particle Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination on cooks line and dry storage. Person in charge inverted.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed by dishwasher food containers wet nesting. Person in charge separated containers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of food debris. Person in charge started they had not used the microwave today. Person in charge cleaned microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in freezer across from fryers, gaskets soiled with dried food particles and bottom shelves soiled with food particles.

Basic - Single-service articles not stored inverted or protected from contamination on cooks line and dry storage. Person in charge inverted. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in back kitchen area. Person in charge stated it was Sanitizer and labeled it accordingly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation on grill line. Employee put on beard guard and washed hands. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish drying rack in back kitchen area stacked food storage containers wet nesting. Person in charge removed to air dry . Corrected On-Site

Basic - Food stored on floor. Observed in Walk in freezer 1 case of Fish stored on floor. Person in charge removed from floor. Repeat Violation

Basic - Multiple Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in front and back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Open dumpster lid on South End of property. Person in charge closed lid.

Intermediate - Spray bottle containing toxic substance not labeled. Observed in main kitchen area next to ice machine in main kitchen area chemical bottle not labeled. Person in charge stated it was quaternary sanitizer and labeled accordingly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in main kitchen area and front kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.