WINGS N THINGS CORTEZ

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef at 45F in 4 drawer reach-in cooler. Operator stated they had been in and out of cooler. Operator placed ice on beef to rapidly bring down temperature. Temperature now at 40F. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen next to exit. Operator replaced paper towel. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees health reporting agreements. Operator stated he had taken folder home that contained health reporting agreements. Provided copies of health reporting agreements to operator. Operator had employees read and sign agreements. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured. Operator put chain around tanks to secure them. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles throughout kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in under equipment in kitchen. Repeat Violation

Basic - Food stored on floor. Observed case of onion rings on the floor in walk-in freezer. Operator moved case of onion rings to shelf. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole in wall next to handwashing sink. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under 3 compartment sink leaking.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured by chain. Operator chained co2 tank. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles under equipment in kitchen. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed missing floor tiles under equipment and in numerous parts of the kitchen. Repeat Violation

Basic - Hole in or other damage to wall. Observed wall next to handwashing sink near exit in disrepair.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rylee T hired over 60 days without proof of food handlers training. Warning - From follow-up inspection 2025-03-07: Observed Rylee T hired over 60 days without proof of food handlers training. Operator stated he has signed Rylee T up for her certified food manager training. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles through out kitchen. Repeat Violation Warning - From follow-up inspection 2025-03-07: Observed acoustic tiles through out kitchen at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in dry storage area under wire rack. Observed missing flor tiles on cook line beneath reach-in coolers and under fryers. Observed missing floor tiles under triple sink. Repeat Violation Warning - From follow-up inspection 2025-03-07: Observed missing floor tiles under triple sink at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair next to back door and hand wash sink in kitchen. Warning - From follow-up inspection 2025-03-07: Observed wall in disrepair next to back door and hand wash sink in kitchen at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of all reach in cooler with food debris and soil. Warning - From follow-up inspection 2025-03-07: Observed interior of all reach in cooler next to fryers soiled with food debris at the time of this inspection. Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Educated operator on employee health reporting agreements. Provided employee health reporting agreements to operator. Operator and employee filled out and signed agreements. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tile in kitchen. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed garbage receptacle in women's room without a closing lid.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees beverage on food prep table on cook line. Employee removed beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys and wallet on food prep table on cook line. Employee removed items. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles on cook line at fryers . Under triple sink in kitchen and in back dry storage area under wire shelf.

Basic - Food stored on floor. Observed case of buns on floor in walk-in freezer. Operator moved buns to shelf. Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing. Observed open grease trap lid. Operator closed lid. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed exterior door without a self closer. Repeat Violation

Basic - Stored food not covered. Observed in back dry storage area open box of pork rinds with food exposed. Operator closed bag and box. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water on floor near back door under hose. Operator stated that spray nozzle will leak when not completely shut off.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area.

Basic - Outer openings not protected with self-closing doors. Observed rear exterior kitchen door with no self closer.