PHO CITY

Basic - Observed: Bowl or other container with no handle used to dispense food. Observed plastic container being used to scoop rice. Operator removed container. Corrected On-Site Repeat Violation Priority: Basic

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage on food preparation table on the front line. Operator removed beverage. Corrected On-Site Repeat Violation Priority: Basic

Basic - Observed: Food stored on floor. Observed cases of food on the floor in the walk-freezer. Operator was in the process of moving the food off the floor. Corrective Action Taken Repeat Violation Priority: Basic

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket not hung to dry. Operator hung mop to dry. Corrected On-Site Priority: Basic

High Priority - Observed: Raw animal food stored over or with unwashed produce. Observed raw beef on a container of parsley in walk-in cooler on shelf. Operator removed beef and placed with other beef products. Corrected On-Site Repeat Violation Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork at 47F and chicken at 48F. Operator stated they had the 2 door flip top open for lunch. Operator put ice on products to bring down temperature. Corrective Action Taken Priority: High Priority

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed bottle in hand wash sink in kitchen by the back door. Operator removed bottle Corrected On-Site Priority: Intermediate

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a bottle of water on cutting board at front counter. Operator removed bottled water and cleaned and sanitized cutting board. Corrected On-Site Priority: Basic

Basic - Observed: Food stored on floor. Observed 2 bus tubs on the floor in walk-in cooler.cooler. Operator moved bus tubs off the floor. Corrected On-Site Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on 3 door reach-in cooler on cook line with black mold like substance. Priority: Basic

Basic - Observed: Single-service articles improperly stored. Observed case of single serve cups on the floor in kitchen near mop sink. Operator moved cups off the floor. Corrected On-Site Priority: Basic

Basic - Observed: Single-service articles improperly stored. Observed case of single serve cups on the floor in kitchen near mop sink. Operator moved cups off the floor. Corrected On-Site Priority: Basic

Basic - Observed: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed a drill charger on back counter in front area next to sauces. Operator removed charger. Corrected On-Site Priority: Basic

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed vegetables in the walk in cooler. Operator removed it. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of sauce containers in the walk in cooler. Operator removed them. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a container of sanitizer wipes stored on a box on wine bottles in the back area. Operator removed the container. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl left in the container of sugar as a scoop. Operator removed the bowl. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored with food in the kitchen. Operator removed them. Corrected On-Site

Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.observed no vomit clean up procedure. Emailed copy of vomit clean up to operator. Repeat Violation Priority: Intermediate

Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their responsibility to report information about health to person in charge. Emailed copy to operator. Repeat Violation Priority: Intermediate

Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time stamp on sushi rice without a written plan. Emailed copies to operator.Repeat Violation Repeat Violation Priority: Intermediat

Basic - Observed: Bowl or other container with no handle used to dispense food. Observed blow being used to dispense sugar. Operator removed bowl. Corrected On-Site Repeat Violation Priority: Basic

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on food pre surface in kitchen next to dish machine. Operator removed beverages. Corrected On-Site Priority: Basic

Basic - Observed: No Heimlich maneuver/choking sign posted. Observed no choking poster. Emailed copy to operator. Repeat Violation Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter with excess grease and soil. Priority: Basic

Basic - Observed: Outer openings of establishment cannot be properly sealed when not in operation. Observed exterior screen door from kitchen not sealed when closed. Priority: Basic

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Priority: Basic

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken, beef, and shrimp stored over unwashed vegetables in the walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked noodle in the walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the cook line: Rice (96F - Cold Holding). Operator stated it had been there since yesterday. Advised operator to dispose of food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Rice (96F - Cold Holding). Operator stated it had been there since yesterday. Advised operator to dispose of food.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for their sushi rice. Operator stated it had been out for approximately 2hrs and marked it appropriately. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed the operator a plan. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed the waiter station hand wash sink used to store a bucket. Operator removed the bucket. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and emailed him more. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan. Went over time as a public health control and emailed the plans to the operator. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles containing chemicals in the kitchen. Operator labeled the bottles.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in a container of rice.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and a clean meat slicer stored with chemical cleaners.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on food prep areas in the establishment.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple personal items stored above or next to food in the kitchen.

Basic - Food stored on floor. Observed multiple containers of baking powered and soy sauce stored on the floor of the kitchen and walk in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a rice scoop in 71F water on the cook line. Operator removed scoop. Corrected On-Site