MASON'S FAMOUS LOBSTER ROLLS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in front kitchen area employee used cash register, put gloves on hands and grabbed a hot dog bun and failed to wash hands before putting on clean gloves. Educated Person in charge on glove use and hand washing and emailed Person in charge a copy of the handout. Person in charge discarded bun,removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in front kitchen area employee used cash register, put gloves on hands and grabbed a hot dog bun and failed to wash hands before putting on clean gloves. Educated Person in charge on glove use and hand washing and emailed Person in charge a copy of the handout. Person in charge discarded bun,removed soiled gloves, washed hands and put on clean gloves. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front kitchen counter Butter (71F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been out for approximately 30 minutes and placed it in the Reach in cooler. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and printed a copy to Person in charge. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bottle of chemical in handwashing sink. Person in charge removed bottle. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Tyler and Nayadeth did not read and sign agreement. Printed a copy to both employees. Both employees read and signed agreement. Corrected On-Site Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed in back kitchen area a spray bottle of chemical with no lable. Person in charge stated it was all purpose cleaner and labeled accordingly. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen area over Grill and Fryers hood filters soiled with grease. Warning