DANNY'S PIZZERIA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 60F on top of 2 door make station. Operator stated butter had been out approximately 15 minutes. Operator placed butter back in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed table can opener in back dough area with soil and dried food debris. Operator removed can opener for cleaning. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to dispense sugar in servers area. Operator removed cup. Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tile missing in back dough preparation area.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape being used at hand wash sink across from pizza ovens.

Basic - Floor not cleaned when the least amount of food is exposed. Observed corners in serve area with excess soil and spilled soda. Observed floor at floor drain in back pizza area with excess soil.

Basic - Food stored on floor. Observed bag of onions on the floor in walk-in cooler. Operator moved onions to shelf. Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing. Observed open lid on grease receptacle. Operator closed lid. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on cart handle. Operator removed tongs. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Observed open dumpster lid. Operator closed lid. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed pipe running through kitchen near salad area and oven with dust build up.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in back pizza area near floor drain with excess soil.

High Priority - Container of medicine improperly stored. Observed pepto bismuth in glass single door reach-in cooler in server area. Operator removed medicine. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 4 # 10 cans dented at seems. Operator voluntarily removed cans and returned to delivery driver. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed comet cleaner nest to pasta on shelf in salad area. Operator removed cleaner. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment next to 2 door flip top make station on cook line. Operator removed knife, Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator removed tongs. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in single door glass reach-in cooler in server area. Operator replaced ambient thermometer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan near cook line with dust and soil.

Basic - Open dumpster lid. Observed open dumpster lids. Operator closed dumpster lid. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed double door exit doors blocked by fans. Operator moved fans. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all rack in kitchen and pizza area with excess soil and dust. - From follow-up inspection 2025-02-28: Observed all rack in kitchen and pizza area with excess soil and dust at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.Observed exterior door of second pizza area with out a self closer. - From follow-up inspection 2025-02-28: Observed exterior door of second pizza area without a self closer at the time of this inspection. Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed spray cleaner next to clean dishes under microwaves on cooks line. Employee removed cleaner and placed in chemical storage area.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stand mixer heads soiled with food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cups being used to dispense sugar in back food prep area. Employee removed cups.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone and speaker of shelf in salad area next to pasta. Operator removed belongings. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 78F. Operator removed utensils and discarded water. Corrected On-Site

Basic - Single-service articles improperly stored. Observed boxes of paper cups and lids on floor in back dry storage area. Employee moved boxes to shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Owner removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand mixer heads soiled with food debris.

Basic - Bowl or other container with no handle used to dispense food. Cups with no handle being used for sugar. Owner removed Corrected On-Site

Basic - Ceiling tiles missing in back food prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, near cooks line.

Basic - Employee eating in a food preparation or other restricted area. Employee removed drinks Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with grease buildup.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the mixer head soiled, the slicer blade guard soiled, and the can opener soiled. Warning - From follow-up inspection 2023-08-10: Operator will clean mixer and can opener blade. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floors under fryers on cook line. Warning - From follow-up inspection 2023-08-10: Operator has plan in place to clean floors of debris. Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed steak stored over pasta. In reach in freezer on the cook line. Operator placed the streak underneath the pasta. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish (56F - Cold Holding) per operator fish was defrosted and pulled from packaging put in walk in cooler. Per operator from freezer to walk in cooler approximately 2 hours. Fish is stored in walk in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed in back, outside of the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed plan to operator. Operator printed and posted the plan. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza held on time as a public health control. Emailed plan to operator.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed ice machine in wait station.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in pizza station.

Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen, underneath and between the equipment. Underneath three compartment sink.

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease and standing water next to grease receptacle.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand washing sink at cook line.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior have accumulation of soil residues. Observed in reach in cooler across dishwasher.

Basic - Standing water in bottom of reach-in-cooler. Observed in 2 beer cooler at bar area.