MR FAJITAS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw fajita meat stored over cheese in reach in cooler. Operator moved beef to bottom shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed spatula and putty knife in handsink. Operator moved items. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed c02 tanks not secure in kitchen area. Operator secured tanks. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee with thermal drink cup with no straw.

Basic - Floor tiles missing and/or in disrepair. Observed several missing floor tiles at entrance to kitchen.

Basic - Food stored on floor. Observed bin of cooked tortilla chips stored on the floor in wait staff area.

Basic - Working containers of food removed from original container not identified by common name. Observed some squeeze bottles not labeled in kitchen. Operator labeled bottles. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher loading dirty dishes then touching clean dishes without washing hands. Owner trained employee on proper hand washing procedures. Corrective Action Taken

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade thank you bag with rice in it on food line. Operator removed rice from bag. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hank sink blocked by pan of pasta. Operator moved pasta. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer on site. Owner will purchase. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed partially thawed fish filets in unopened packaging in reach in cooler. Operator cut slit in bags. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed ice buildup in single door reach in freezer in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled and spice bottle not labeled. Repeat Violation

Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer broken.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle next to hand sink. Owner labeled. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 5 c02 tanks not secured in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on hot foods serving cart.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled. Owner labeled bottles. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed uncooked beef empanadas in reach in freezer on shelf above corn on the cob. Operator moved empanadas to shelf below corn. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unaware of requirement, inspector to email.

Basic - Carbon dioxide/helium tanks not adequately secured.Observed co2 tank at soda machine and in rear storage area.

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in kitchen area.

Basic - Garbage can / dumpster located outside has no lid or lid open/broken. Observed no lids on dumpster.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector to email.