PIZZA HUT 4608

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Person in charge printed a copy of the handout. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge printed a copy of the handout and all employees currently working read and signed agreement. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area employee preparing food with wrist watch on wrist. employee removed and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over pizza oven and fryer's hood filter soiled with grease.

Basic - Current Hotel and Restaurant license not displayed. Person in charge printed a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Drain cover missing below 3 compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing watches on wrists. Employees removed watches and washed hands. Corrected On-Site

Basic - Outer openings not protected with self-closing doors on Southend of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine in back kitchen area

Basic - Accumulation of lime scale on the inside of the dishmachine in back kitchen area.

Basic - Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Drain cover missing under dish machine in back kitchen area.

Basic - Outer openings not protected with self-closing door on South side of building.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over pizza impinger hood filters soiled with grease.

Basic - Open dumpster lid. Person in charge closed dumpster lid.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine sanitizer at 000ppm. Person in charge stated that they are out of sanitizer solution. Person in charge setup 3 bay compartment sink. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over pizza impinger and fryers hood filters soiled with grease. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets with mold like substance in Reach in cooler on pizza make station . Observed soiled hood vents with grease and dust over pizza impinger. Observed soiled with dried food particles in 2 door dough warmer.

Basic - Bathroom facility in disrepair. Observed toilet tank not refilling. Employee has order in for plumber.

Basic - Drain cover(s) missing. Observed lack of drain cover under three compartment sink.

Basic - Floor soiled/has accumulation of debris. Observed soil under dishwashing area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled, reach in cooler gaskets soiled. Fan cover in walk in cooler soiled. Cooler door handles soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.