THE BREAKFAST COMPANY

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed on cooks line employee cracked raw shell eggs,grabbed English muffins and failed to change gloves,wash hands and put on clean gloves before touching muffins. Educated Person in charge on glove use and handwashing.employee discarded muffins,changed gloves,washed hands and put on new gloves. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. observed on cooks line employee cracked raw shell eggs,grabbed English muffins and failed to change gloves,wash hands and put on clean gloves before touching muffins. Educated Person in charge on glove use and handwashing.employee discarded muffins,changed gloves,washed hands and put on new gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area canopener soiled with mold like substance and slicer soiled with dried food particles.Person in charge cleaned both. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in main kitchen area in reach in cooler and reach in freezer gaskets soiled with mold like substance.

Basic - Open dumpster lid.Person in charge closed lid.

Basic - Outer openings not protected with self-closing door.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler chicken salad date marked 8/6/25. Educated Person in charge on ready to eat time temperature food marked more than 7 days. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler chicken salad date marked 8/6/25. Educated Person in charge on ready to eat time temperature food marked more than 7 days. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on food prep table by toaster butter (97F - Hot Holding)Person in charge stated it had been on the table for approximately 30 min. And placed it back on the grill to heat.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on cooks line microwave soiled with dried food particles. Person in charge cleaned microwave. Corrected On-Site

Basic - Single-service articles improperly stored.observed in front service area coffee filter not covered. Person in charge covered coffee filters. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler coleslaw date marked 4/7/25. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Person in charge voluntarily discarded coleslaw.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler coleslaw date marked 4/7/25. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Person in charge voluntarily discarded coleslaw.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line above ice level pancake batter (68F - Cold Holding).educated Person in charge on cold holding foods. Person in charge stated it had been out for approximately 30 minutes and placed it in the reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener with black mold like substance. Person in charge washed can opener.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler cooked beef not date marked. Person in charge stated it was prepared on 4/14/25 and date marked accordingly. Corrected On-Site

Basic - Bottled water stored on floor in back kitchen area. Person in charge stated no delivery's today and removed from floor. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on cooks line employee engaging in food preparation with wrist watch. Employee removed watch and washed hands. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed on cooks line person in charge with not beard guard. Person in charge put on beard guard and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler cooked chicken date marked 11/6 and cooked pork date marked 11/8. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all items. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler cooked chicken date marked 11/6 and cooked pork date marked 11/8. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all items.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line ham (48F - Cold Holding); cut tomatoes (47F - Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit and not to over fill food containers. Person in charge stated in had been there for approximately 3 hours and placed in the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table warmer Sausage (106F - Hot Holding); chicken (111F - Hot Holding) Educated person in charge on Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Person in charge stated it had been on the line for approximately 1.5 hours and placed it on the stove and grill to reheat. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area handwashing sink filled with soiled wiping cloths. Person in charge removed cloths. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed on cooks line person in charge with not beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting in back kitchen area. Person in charge separated all to air dry. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed above grill and fryers hood filters soiled with grease.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tile shows damage or is in disrepair above Reach in freezer door in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2024-03-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed in back kitchen area can opener with metal shavings on the blade. Person in charge cleaned and sanitized can opener and stated he would replace the blade. Corrective Action Taken Warning - From follow-up inspection 2024-03-08: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Bacon and raw sausage over Butter. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Sausage and Bacon. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler in back area of kitchen, Hollandaise sauce date marked 9/29/23 and 10/3/23. Educated Person in charge on time/temperature control for safety cannot exceed 7 days. Person in charge voluntarily discarded all food items.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in server area butter not time marked. Educated Person in charge on time stamps for time as a public health control. Person in charge voluntarily discarded butter.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed in server area butter not time marked. Educated Person in charge on time stamps for time as a public health control. Person in charge voluntarily discarded butter.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - 2 ceiling tile shows damage or is in disrepair above Reach in freezer door.

Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Person in charge had him put on hair restraint and wash hands. Corrected On-Site

Basic - Open dumpster lid on South end of parking lot. Person in charge closed dumpster lid. Corrected On-Site

High Priority - Employee washed hands with no soap. Observed person washing dishes washed hands with no soap in sink next to dishwasher and not a Handwashing sink. Person in charge educated employee on Handwashing sink use. Employee washed hand and put on clean gloves. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed person washing dishes washed hands with no soap in sink next to dishwasher and not a Handwashing sink. Person in charge educated employee on Handwashing sink use. Employee washed hand and put on clean gloves. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food in main kitchen area no beard guard. Person in charge had employee put on beard guard and wash hands. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above grill and fryers grease soiled hood vents. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat food in Reach in cooler by 3 bay compartment sink. Educated Person in charge on cold holding food. Person in charge removed raw shell eggs. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in upright Reach in cooler by 3 bay compartment sink Quiche not date marked. Educated Person in charge on date marking food for cold holding. Person in charge stated it was prepared on 9/19/2022 and date marked the Quiche. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 bottles of cleaner not labeled in waitstaff area. Person in charge stated it was quaternary sanitizer and labeled both bottles. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food in main kitchen area no beard guard. Person in charge had employee put on beard guard and wash hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above grill and fryers grease soiled hood vents.

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of hunts tomato sauce. Manager removed from dry storage rack. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves and went to put on clean gloves and failed to wash hands. Stopped employee and explained proper protocol for Handwashing and glove use. Employee removed soiled gloves, washed hands and put on clean gloves. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher went from soiled side of the dishwasher to clean side of dishwasher no Handwashing before putting on clean gloves. Stopped employee and explained proper protocol for Handwashing and glove use. Employee removed soiled gloves, washed hands and put on clean gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee eating in a food preparation or other restricted area. Observed employee beverage on cooks line in main kitchen area. Manager discarded. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed jewelry and wristbands on multiple employees doing food preparation and serving food. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 food preparation employees no hair restraint. Manager had them put on a hair restraint. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Observed multiple food items stored on floor in Walk in cooler and main kitchen area. Manager removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage around on dumpster pad. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Open dumpster lid. Manager closed lid As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager inverted to air dry. Corrected On-Site Repeat Violation Warning

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed garbage and standing water on dumpster pad. Warning - From follow-up inspection 2021-07-15: Time Extended - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Outdoor refuse area not curbed and graded to drain. Observed standing water not draining on pad. Warning - From follow-up inspection 2021-07-15: Situation is being addressed by the operator Time Extended - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed Walkin cooler fan with dust buildup. Warning - From follow-up inspection 2021-07-15: Time Extended - From follow-up inspection 2021-09-14: Time Extended