COMPASS BY MARGARITAVILLE ANNA MARIA SOUND

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed row of missing floor tile at exit door from kitchen to the outside. - From follow-up inspection 2025-12-11: Observed row of missing floor tile at exit door from kitchen to the outside at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fronts of cabinets and handles in breakfast bar area with excess food debris and soil. Employees were in the process of cleaning cabinets. Corrective Action Taken Warning - From follow-up inspection 2025-08-13: Observed some fronts of the cabinets and handles with excess soil and food debris at the time of this inspection. Time Extended

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in granola on shelf in food prep area. Operator removed scoop. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in the reach-in drawer cooler on cook line, solo cups in marinara sauce. Educated operator on using scoops with handles. Operator removed cups. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink located near cook top in kitchen blocked by garbage pail.

Intermediate - Handwash sink used for purposes other than handwashing. Employee hand wash sink near three compartment sink had items stored in it.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator had no test strips or thermometer to measure temperature for dish machine. Food and beverage manager arrived during inspection and was able to locate test strips. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not have files accessible to show employee signatures initially. Observed some completed forms upon arrival of F&B manager. Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed employee hand wash sink in bar area with no soap.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up in ice machine located near back door.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed build up of lime scale in hi temp ware washing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed scooping bowl with no handle left in large bowl of frozen fries in under counter reach-in freezer.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board located in front of roll top reach in cooler with cut marks. Repeat Violation

Basic - Food stored on floor. Observed boxes of fries stored on floor of walk in freezer. Operator removed boxes from floor. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed containers stored on shelf with old sticker labels.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed humus, date mark more than 7 days, per operator that was old label, humus is prepared day ago. Operator placed the new label. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer wipes stored over food in dry storage. Operator moved sanitizer wipes to bottom shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed plan to manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing sink behind the wait station. Manager placed the paper towels to sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees handling food, 3 missing certificates. One employee has manager certificate.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in hand washing sink behind the wait station. Other sinks have hot water.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on the cook line.

Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler, and wait station.

Basic - Food stored on floor. Observed box of French fries stored on the floor in walk in freezer. Manager placed the item on shelf. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salsa with date mark 8/10, per operator it was the old ticket on the container, operator placed new label. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocked the access to hand washing sink in the kitchen. Employee moved garbage can. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory poster. Poster posted during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed taco meat stored in rich in cooler in the kitchen, no date mark. Operator discarded item. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in 2 hand washing sinks in the kitchen area. Other 2 have hot water.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen and bar area. Employees removed drinks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler in the kitchen area. Operator separate food and placed it in walk in cooler. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee without hair restraint.

Basic - Old labels stuck to food containers after cleaning. Observed salsa with date mark 8/10, per operator it was the old ticket on the container, operator placed new label. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table in kitchen. Employee removed drink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on preparation table. Employee removed phone. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting in soda machine area. Cups rewashed and air dried. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Corrected On-Site

Basic - Food stored on floor. Observed boxes of filet on floor in walk-in freezer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site