MATTISON'S RIVERWALK LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored above cooked ribs in the walk in cooler. Operator swapped them. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer buckets at 350ppm quaternary. Operator remade them to 200ppm. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Observed debris buildup on the doors of the dish machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed multiple single service cups used as scoops. Operator removed them. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards grooved.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed a tool case stored above canned food in the back storage area.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed their sanitizer buckets stored on the floor of the kitchen. Operator double bucketed them. Corrected On-Site Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed their server station fire extinguisher in the red.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinse a knife in their hand sink. Warning - From follow-up inspection 2026-02-17: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed lime buildup inside their dish machine. Warning - From follow-up inspection 2026-02-17: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above food products in the front server station and the back storage area. Operator removed them. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-02-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents with grease/black build up. Warning - From follow-up inspection 2025-06-17: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw salmon over washed produce and wasabi paste. Person in charge removed salmon. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy of the handout to person in charge. Person in charge made copies and had all employees that are currently working read and sign agreement. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Intermediate - Observed in main kitchen area can opener soiled with food debris, mold-like substance or slime. Person in charge placed in dishwasher area.

Basic - Bottled water and soda stored on floor in dry storage room . Person in charge stated they were not delivered today. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. Person in charge removed from package.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in main kitchen area employee cell phone on slicer. Employee removed cell phone and washed hands.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at bar and by fountain beverage station beverage glasses wet nesting. Person in charge separated to air dry. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked ribs in walk-in cooler. Chef moved ribs. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in it. Chef labeled bottle. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved blue cutting board on food line. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on food prep table. Chef moved. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris buildup interior of microwave.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food build up on slicer housing.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slimy substance interior of ice machine. Manager cleaned. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed scoop with handle in flour inside flour drum. Operator removed scoop. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board with grooves.

Basic - Equipment in poor repair. Observed door plate missing on pizza station reach in cooler door. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed floors in front of fryers untreated concrete. Repeat Violation

Basic - Food stored on floor. Observed three cases of fryer oil stored on the floor in dry storage area. Operator placed on shelf. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside 2 door flip topreach in cooler. Employee removed drink. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles inside 2 door flip top cooler. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Butane torch on shelf above pizza station. Manager removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips present at dish machine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed7 grooved cutting boards in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottled water on shelf above pizza station. Manager removed drink. Corrected On-Site

Basic - Equipment in poor repair. Pizza station reach in doors insulation showing. Repeat Violation

Basic - Floors not maintained smooth and durable. Throughout kitchen .

Basic - No handwashing sign provided at a hand sink used by food employees. No sign in men's restroom. Manager replaced sign. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line not labeled. Employee labeled. Sugar barrel not labeled. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 00ppm. Employee primed the machine and checked the lines, new reading 50ppm. Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw beef then changed their gloves without washing hands. Instructed employee and manager on proper hand washing protocol.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then a togo box without washing hands. Instructed employee and manager on proper hand washing protocol.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of a container of sauerkraut in the walk-in cooler. Employee removed the eggs. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed to be cleaned. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand washing sinks on the cook line and the bar area. Manager provided soap. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In the mens bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - 1 Ceiling tile missing in front of the walk-in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table on the cook line. Employee removed the phone.

Basic - Equipment in poor repair. Doors on the reach in cooler in the pizza make area have insulation exposed. Pot and pan rack rusted. Shelf under the the preparation table in the wait station area rusted though.

Basic - Floors not maintained smooth and durable. Thought out the kitchen.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on table top next to clean utensils. Operator removed and stored properly. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink located in men's room front bathroom sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine located in rear dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair located near kitchen walk in coolers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Floor soiled/has accumulation of debris located under cook line. Operator cleaned. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food debris. Observed mixer soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed Handwashing sink in rear of kitchen used to store containers. Operator removed containers and properly stored. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer or wiping cloths. No quaternary test kit provided for sanitation buckets. Operator called company to provide test strips. Corrective Action Taken

Intermediate - No paper towels provided at handwash sink located at bar area. Operator provided towels to bar hand wash sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine located in dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense flour in container in dry storage. Operator removed bowl. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two ceiling tiles in disrepair above the spice rack in kitchen. Observed one ceiling tile in disrepair above the middle prep table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above middle prep table soiled with dust.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ramekins on storage rack next to pizza prep area not inverted.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table. Operator removed beverage and properly stored. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on prep table shelf. Operator removed item and stored properly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on shelf under middle prep table. Operator removed containers for cleaning. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under rear kitchen exit door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed soiled floor under bar dish wash machine.

Basic - Floors not maintained smooth and durable. Observed floor not smooth next to middle prep table and also in dish room area.

Basic - Food stored on floor. Observed box of food on floor of walk in cooler. Operator properly stored item. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in dry storage reach in cooler. Operator found and placed thermometer inside reach in cooler. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Observed ripped tin foil used as a shelf cover under middle prep table in kitchen.

Basic - Standing water in bottom of reach-in-cooler located across from fryers.