MADEMOISELLE PARIS

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty equipment then clean without a hand wash.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator cleaned it. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent in the kitchen over the reach in cooler soiled.

Basic - Food stored on floor. Observed potatoes and bread stored on the floor in the kitchen. Operator moved items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall above the prep table with an accumulation of dust. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty equipment then clean without a hand wash.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork shanks and house made dressings in the walk in cooler not date marked.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in the walkway and kitchen soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall above the prep table with an accumulation of dust.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade bags used for storing ready to eat food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table in kitchen. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice dispensing chute on soda fountain.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Starbucks coffee on prep table and employee drinking out of it while prepping food. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator corrected. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table in kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over reach in freezer soiled. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee drink on prep table in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator corrected. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of tomatoes at the top seam and 1 can of red peppers dented at the top seam. Employee removed from dry storage to request credit from company. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over the reach in freezer.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on line cook. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed white rolling containers without labeling. Corrected On-Site

High Priority - Employee dried hands on a soiled towel after washing. Employee re-washed their hands. Instructed employee and manager on proper hand washing protocol. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean utensils without washing hands. Employee washed their hands. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad stored in the walk-in cooler with a date mark of 1/1. Owner discarded the tuna. Corrective Action Taken

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored at room temperature next to the cook line. Employee stated the eggs were stored at room temperature for approximately 45 minutes. Employee placed the eggs in the walk-in cooler. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna salad stored in the walk-in cooler with a date mark of 1/1. Owner discarded the tuna.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese 58F stored at room temperature. Employee stated the cheese was stored at room temperature for approximately 1 hour. Employee placed the cheese in the reach in cooler. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email handout.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email handout.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair the facet on the hand washing sink in the front counter area.

Basic - Food stored on floor. Several cases of food stored on the floor in the dry. Manager placed the items on a shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the reach in freezer in the preparation area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishmachine at 0 ppm. Operator contacted repair company and set up three compartment sink with chlorine sanitizing solution that read at 50 ppm. Corrective Action Taken

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then touch clean equipment without washing hands. The importance of following proper protocol with this violation was reinforced with the employee.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink with quaternary solution at 0 ppm. Operator contacted repair company set three compartment sink sanitizer with chlorine sanitizer that read at 50 ppm. Corrective Action Taken

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer for quaternary and chlorine solution. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute in the soda dispensing machine in wait station area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle used as a scoop in container in reach-in cooler for cooked potatoes and cut fruit. Operator removed. Corrected On-Site

Basic - Floor drain underneath in warewashing area soiled/has accumulation of debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in two door stand up reach-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board on prep table with employee cutting lettuce. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease, food debris, and dust accumulated on hoods and hood filters on cook line.

Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer, chlorine. Warning - From follow-up inspection 2022-03-31: Operator ordered chemical test kit and it will be arriving next week. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jean Warning - From follow-up inspection 2022-03-31: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed at walk-in cooler Condensate was observed on wrappers of food. Ambient temperature of walk-in cooler was 52F. Warning - From follow-up inspection 2022-03-31: Operator had walk-in cooler serviced yesterday. Operator stated the repairman is waiting on a part to repair walk-in cooler. At this time no time/temperature control for safety food is stored in walk-in cooler. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer chlorine not strong enough for cleaning food contact surface, 0 ppm. Warning - From follow-up inspection 2022-03-31: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line changed gloves without washing hands. Educated employee and operator on proper hand washing protocol.

High Priority - Toxic substance/chemical improperly stored. Observed household chemical stored with bags of coffee beans. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food like debris. Observed soda dispensing machine with build up of mold-like substance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance built up in the interior of the ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop in the cooked potatoes in the reach in cooler. Operator removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards heavily grooved in clean container storage area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep shelf next to containers of food. Operator moved employee drinks. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employees engaged in food preparation drinking from a water bottle on the cook line.

Basic - Floor soiled/has accumulation of debris. Observed floors under 3 compartment sink and dishwashing machine soiled.

Basic - Food stored on floor in the walk in freezer. Operator properly stored. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in the reach in freezer in the rear of kitchen to the right of the container and utensil storage area.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs being stored on the oven door handle on the cook line. Operator removed tongs to clean and sanitize. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens on the cook line soiled with food like debris.

Basic - Light shield damaged/in disrepair. Observed cracked light shield above dishwashing area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee handwash signs in multiple handwash sinks in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with a build up of grease and dust debris.

Basic - Old labels stuck to food containers after cleaning. Observed plastic storage containers stored in the clean storage bin area with old labels on the surfaces.

Basic - Single-service articles improperly stored. Observed coffee filters being stored outside of the bag without protection. Observed box of to go cups stored on the floor next to the walk in cooler. Operator moved box and stored correctly. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored above kitchen prep line and in soup serving area not inverted or protected. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in the mop sink not hung or inverted to dry.