LUPITA TACOS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and printed a copy

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler across from Grill Cooked Beef and Chicken not date marked. Person in charge stated they were prepared on 4/1/2023 and date marked accordingly. Educated Person in charge on date marking. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Beef (96F - Cooling); Start Time 11:00pm 11/17/22 End time 9:45am 11/18/22 (96F - Cooling) Person in charge stated the he left it out at room temperature at 11:00pm on 11/17/22. Educated Person in charge on proper protocol for cooling cooked foods. Email Person in charge cooling procedures in Spanish. Person in charge voluntarily discarded Beef.

High Priority - Raw animal food stored over or with unwashed produce. Observed in Reach in cooler across from 3 bay compartment sink Raw ground beef above unwashed produce. Educated Person in charge on cold holding food. Person in charge removed Raw ground beef. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef (96F - Cooling); Start Time 11:00pm 11/17/22 End time 9:45am 11/18/22 (96F - Cooling) Person in charge stated that he left the Beef out at room to cool temperature at 11:00pm on 11/17/22. Educated Person in charge on proper protocol for cooling foods. Also sent Person in charge cooling procedures in Spanish. Person in charge voluntarily discarded Beef.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed cooking utensils and a bag in Handwashing sink next to 3 bay compartment sink. Person in charge removed all items from Handwashing sink. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Chicken,Pork and Beef no date marked in Reach in cooler across from Grill. Person in charge stated they were prepared on 11/16/22 and date marked the accordingly. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in coolers across from 3 bay compartment sink and stove interior food shelves soiled with dried food particles.

Intermediate - Handwash sink not accessible for employee use at all times. Observed item's stored in Handwashing sink. Employee removed all items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and beef not date marked. Employee stated they were made on 5/1/2022 Explained proper protocol for for date marking. Employee date marked product 5/1/2022 Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.