KATIES CAFE

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area ceiling tiles are not nonabsorbent. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - Garbage on the ground and/or pad around dumpster.Person in charge placed in dumpster. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on South Side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Reach in cooler freezer shelves with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area ceiling tiles are not nonabsorbent. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed by fountain beverage machine cups wet nesting. Person in charge separated. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. observed on cooks line microwave soiled with dried food particles. Person in charge cleaned microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Observed: Open dumpster lid on east end of parking area. Person in charge closed lid. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on South Side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Reach in cooler freezer shelves with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area ceiling tiles are not nonabsorbent. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on guard and washed hands. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed by fountain beverage machine cups wet nesting. Person in charge separated. Corrected On-Site

Basic - Garbage on pad around dumpster on east end of parking area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease.

Basic - Open dumpster lid on east end of parking area. Person in charge closed lid. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on South Side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Reach in cooler freezer shelves with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm) Person in charge primed sanitizer Dishwasher (Chlorine Recheck 100ppm) Corrected On-Site

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed in front kitchen area beef chili (93F - Hot Holding) Person in charge stated it was there for approximately 1 hour. Educated Person in charge on reheating procedures Person in charge placed on stove in back kitchen area to reheat . Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Robert Roger's

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area ceiling tiles are not nonabsorbent. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Garbage on pad around dumpster on east end of parking area. Person in charge removed garbage. Corrected On-Site

Basic - Open dumpster lid on east end of parking area. Person in charge closed lid. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on South Side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Reach in freezer shelves with rust that has pitted the surface in back kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in front kitchen area by Handwashing sink interior of ice machine soiled with mold like substance.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area ceiling tiles are not nonabsorbent. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in front kitchen area microwave soiled with dried food particles. Person in charge cleaned microwave. Corrected On-Site

Basic - Outer openings not protected with self-closing door on South Side of kitchen exit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Stored food not covered. Observed in waitstaff area cut lemon not covered. Person in charge covered lemon. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in back area of kitchen, raw bacon over Ham. Person in charge removed the bacon. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for shell eggs. Person in charge stated he will add shell eggs to the written procedures.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler in back kitchen area Chicken soup and chipped beef gravy not date marked. Person in charge stated they were prepared on 10/14/23 and date marked accordingly.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in main kitchen area not smooth and cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid on East end of parking lot. Person in charge closed dumpster lid As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on South end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Observed in back kitchen area on south side of kitchen Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Observed,Accumulation of black/green mold-like substance in the interior of the ice machine/bin in front area of kitchen next to Handwashing sink. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Observed,Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas in main kitchen area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen and waitstaff area in Reach in cooler and Reach in freezer gaskets soiled with mold like substance. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Observed, Interior of microwave has accumulation of dried food debris in waitstaff area.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled with dried food particles in main kitchen area under and behind all equipment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in main kitchen area not smooth and cleanable. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid. Person in charge closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under equipment in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Dishwasher go from dirty end of dishwasher to clean and and tried to remove clean dishes. Stopped employee and explained proper handwashing and glove use protocol. Employee washed hands and put on gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Cooks line cooked sausage at 72°F. Cook explained it had been at room temperature for approximately 30 minutes. Cook returned to two door reach in cooler. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine in kitchen next to 3 bay compartment sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling tiles not smooth in entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed manager doing food preparation no Hair restraint in main kitchen. Manager put on hair restraint and washed hands. Corrected On-Site

Basic - Food stored on floor. Observed Fryer oil stored on floor by rear entrance of main kitchen. Manager removed from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods in grill area soiled with grease. Observed all Reach in cooler gaskets in main kitchen and service area mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under all equipment in kitchen area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner next to food products under sink in preparation area. Employee corrected by removing the chemical . Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile not smooth in cook area, preparation area, and dishwasher area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. Observed area in back preparation area under double door refrigerator with standing water.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed tiles missing in back preparation area in front and under double door refrigerator. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage and leaves around and under dumpster. Dumpster is shared with other stores in plaza.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods with buildup of grease.

Basic - Soiled dry wiping cloth in use. Observed soiled cloth in use on cutting board on cooks line. Employee removed cloths. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cooking equipment with heavy buildup of grease and debris.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor behind cooking equipment with heavy buildup of grease and debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation