ORTYGIA RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired in 2024. Owner will renew tonight. Admin Complaint

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damage due to ac leak. Owner in process of repairing.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Chef removed. Corrected On-Site

Basic - Single-service articles improperly stored. Observed spoons stored handle down. Operator placed handle up. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in storage room reach in freezer.

Basic - Outer openings not protected with self-closing doors. Observed no closer on rear exit door. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. Owner will renew. Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on left side of rear exterior kitchen door. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed no door closer on rear exterior kitchen door. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on left side of exterior kitchen door.

Basic - Outer openings not protected with self-closing doors. Observed no door closer on rear exterior kitchen door.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired. Operator will renew.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan in place. Inspector will email.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Operator replaced. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms present. Inspector will email.