MAWS PLACE

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area employee engaged in food preparation with multiple rings on fingers. Employee removed and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on employee preparing food multiple bracelets on wrist. Employee removed and washed hands. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system.observed over fryers 1 missing hood filters.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed on food preparation table single service plates not inverted. Person in charge inverted Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler across from grill raw shell egg over cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed in reach in cooler by kitchen entrance cooked beef and chicken not date marked. Person in charge stated she pulled it from the freezer on 9/5/24 and date marked accordingly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler next to entrance to kitchen cooked sausage not date marked. Person in charge stated it was prepared on 9/1/24 and date marked accordingly. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed over grill hood filter missing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area 2 buckets in Handwashing sink. Person in charge removed buckets. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used for handle on Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in throughout main kitchen area in Reach in coolers and Reach in freezer and on ice machine door gaskets soiled with mold like substance.

Basic - Single-service articles not stored inverted or protected from contamination. Observed in main kitchen area above Reach in cooler single service plates not inverted. Person in charge inverted. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used for handle on Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Duct tape used to repair nonfood-contact surface. Observed Duct tap used for handle on Reach in freezer - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Pulled Pork start Time 7:00am-10:40 am (129F - Reheating); Sloppy Joe Start time 7:00am End time 10:40am (151F - Reheating) Educated Person in charge on reheating TCS Foods. Person in charge voluntarily discarded both food items.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours Observed Pulled Pork start Time 7:00am-10:40 am (129F - Reheating); Sloppy Joe Start time 7:00am End time 10:40am (151F - Reheating) Educated Person in charge on reheating TCS Foods. Person in charge voluntarily discarded both food items. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Observed Duct tap used for handle on Reach in freezer - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in upright Reach in cooler. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket in ice machine.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used as a handle for Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in reach-in chest freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese in reachin cooler top at 50F. Operator removed to bottom of unit. Corrective Action Taken

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on handle of chest freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice next to soda machine. Operator corrected by removing the handle from the ice. As a repeat violation the importance of following proper protocol with this violation was reinforced with the As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under grill with food debris. Observed grease buildup on side of fryer.