MCDONALD'S #4195

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from 3 compartment sink.Person in charge filled paper towels. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dishwasher area food containers wet nesting. Person in charge separated containers.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed in reach in cooler on cooks line and walk-in freezer ice buildup.

Basic - Backflow device not located for convenient service or maintenance access outside of building on drive through side.

Basic - Food stored on floor in walk in cooler . Person in charge stated that there were no food deliveries today and removed from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid on west end of parking area. Person in charge closed lid. Corrected On-Site

Basic - Ice buildup in walk-in freezer in back kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Carbon dioxide not adequately secured in back kitchen area across from Walk in cooler. Person in charge secured. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill in main kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles not stored inverted in main kitchen area by sandwich make station. Person in charge inverted. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor by BIB soda in back area of kitchen.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood vent's soiled with grease.

Basic - Open dumpster lid. Person in charge closed dumpster lid Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Observed creamer tube not cut on an angle. Importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of grease on hood filters on chicken nugget station.