GULF DRIVE CAFE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw eggs and then not washing hands. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed non-food grade bags being used. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed Canadian bacon in same container and on top of raw breakfast sausage in walk in cooler on bottom shelf. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over potatoes in walk in cooler on bottom shelf. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed washing hands with gloves on. Operator corrected employee to wash hands and then put on gloves. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings 50F, Chorizo 46F, cut lettuce 45F, water melon 45F, smoked salmon 45F, rice pudding 45F, beef jus47F, butter 48F, chowder 50F, cooked rice 51F, pimento cheese. 48F, Spivey feta 48F, cheese grits 44F. Operator stated that food had been in cooler from day before. Operator voluntarily discarded products. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 50F, Chorizo 46F, cut lettuce 45F, water melon 45F, smoked salmon 45F, rice pudding 45F, beef jus47F, butter 48F, chowder 50F, cooked rice 51F, pimento cheese. 48F, Spivey feta 48F, cheese grits 44F. Operator stated items had been in cooler from day before. Operator voluntarily discarded products. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner on shelf next to food products. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer to strong. Operator corrected sanitizer to 100ppm. Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last day used. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink to fill sanitizer bucket. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employee without signed health reporting agreements. Operator printed forms to have employees read and sign. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense grits. Operator removed bowl. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on shelf next to food products. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged engaged in food preparation wearing a bracelet. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without a hair restraints. Warning

Basic - Food stored on floor. Observed fryer oil being stored on the floor outside kitchen door. Operator fryer on ground outside kitchen door. Operator moved oils to shelf. Operator moved fryer oil to shelf. Corrected On-Site Warning

Basic - Food stored outside. Observed plastic bottled water being stored outside kitchen on ground. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon in food product. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with grease and dried food debris. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old food labels on containers on clean dish rack. Warning

Basic - Plumbing system in disrepair. Observed pipe beneath 3 compartment sink leaking on floor. Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed torn ripped tin foil being used to cover bottom shelf in kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed working container of food without label in walk in cooler on second shelf. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings (47F - Cold Holding); Pooled egg (50F - Cold Holding) Operator opened freezer door and iced food products. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink. Operator replaced towel. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs and speaker on food shelf. Operator removed belongings. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Manager is going to print and hang hand washing sign at hand wash sink. Corrective Action Taken Warning