OMA PIZZA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer not a minimum strength. Operator set up 3 compartment sink to sanitize. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employees health agreements. Operator printed and had all employees read and sign agreements. Corrected On-Site Warning

Basic - Food stored on floor. Observed food containers on the floor in walk-in cooler. Operator moved containers to a shelf. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over egg plant parmigiana in 2 door reach in cooler on cooks line. Operator ,over chicken to bottom shelf. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meat balls (49F - Cold Holding); Ham (49F - Cold Holding); Salami (49F - Cold Holding); Tomato sauce (49F - Cold Holding); Sliced mozzarella (49F - Cold Holding); Sliced provolone (49F - Cold Holding).Operator stated items had been in cooler since 9/1/24. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat balls (49F - Cold Holding); Ham (49F - Cold Holding); Salami (49F - Cold Holding); Tomato sauce (49F - Cold Holding); Sliced mozzarella (49F - Cold Holding); Sliced provolone (49F - Cold Holding). Operator stated items had been in cooler since 9/1/24. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above food prep table next to pizza pans. Operator removed drink. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed torn gaskets on clear door reach in cooler with sliding doors in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler soiled with black mold like substance. Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed torn ripped foil on shelf under steam table across from ovens. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ National Registry of Food Safety Professionals-Lorenzo Amati JR 03/9/18, expired 03/9/23 Warning - From follow-up inspection 2023-09-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided agreement to operator. Operator filled out agreement. Corrective Action Taken - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees handling food with no hair restraint in kitchen. Repeat Violation - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield over salad prep reach in cooler damaged. - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled. - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. - From follow-up inspection 2023-09-07: Time Extended

High Priority - Food with mold-like growth. See stop sale. Observed sliced tomato at front pizza line reach in cooler with white and black mold like substance. Operator discarded tomatoes.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over eggs in walk in cooler. Operator moved chicken. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All of the following items were stored in the stand up reach in cooler next to the walk in cooler Cut lettuce (59F - Cold Holding); Eggplant (49F - Cold Holding); Mozzarella (52F - Cold Holding); Cheesecake (49F - Cold Holding); Cannoli Cream (48F - Cold Holding); Butter Chips (60F - Cold Holding). Operator stated the items had been stored in the reach in cooler overnight. Operator discarded all items. All of the following items were stored in the reach in cooler in salad preparation area Sliced tomatoes (65F - Cold Holding); Ham (64F - Cold Holding); Provolone (62F - Cold Holding); Mozzarella Cheese (64F - Cold Holding). Operator stated all of the items were stored in reach in cooler overnight. Operator discarded all of the items.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All of the following items were stored in the stand up reach in cooler next to the walk in cooler Cut lettuce (59F - Cold Holding); Eggplant (49F - Cold Holding); Mozzarella (52F - Cold Holding); Cheesecake (49F - Cold Holding); Cannoli Cream (48F - Cold Holding); Butter Chips (60F - Cold Holding). Operator stated the items had been stored in the reach in cooler overnight. Operator discarded all items. All of the following items were stored in the reach in cooler in salad preparation area Sliced tomatoes (65F - Cold Holding); Ham (64F - Cold Holding); Provolone (62F - Cold Holding); Mozzarella Cheese (64F - Cold Holding). Operator stated all of the items were stored in reach in cooler overnight. Operator discarded all of the items. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed 2 spray bottles of cleaner hanging over counter storing bread and shelf storing pans. Operator moved spray bottles. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy to operator. Operator to post. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy, operator to post. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ National Registry of Food Safety Professionals-Lorenzo Amati JR 03/9/18, expired 03/9/23 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Observed soiled mixer head.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided agreement to operator. Operator filled out agreement. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and meatballs in walk in cooler not date marked. Operator stated both items were prepared on 9/3. Operator date marked items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees handling food with no hair restraint in kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed non sealed wooden countertop on cookline.

Basic - Light shield damaged/in disrepair. Observed light shield over salad prep reach in cooler damaged.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled.

Basic - Single-service articles improperly stored. Observed pizza boxes stored outdoors, outside of back door. Operator moved pizza boxes indoors for storage. Corrected On-Site Repeat Violation

Basic - Walk-in cooler with rust that has pitted the surface.

High Priority - Dented/rusted cans present. See stop sale. Four #10 cans of pizza sauce dented. Damaged/spoiled/recalled food not properly segregated

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 40 rodent droppings under front counter to the far left in a dark area near bag in box soda lines. Employee removed everything from shelf and sanitizer the areaRepeat Violation Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Bottle of windex hanging over/ near open dough tins. Manager removed Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Drink cup in flour at pizza station in reach in cooler

Basic - Damaged/spoiled/recalled food not properly segregated. Four #10 cans of pizza sauce dented. Damaged/spoiled/recalled food not properly segregated

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of sprite on prep area. Open can of coke on shelf walk in cooler. Open bottle of coke in ice machine out back. Removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. All kitchen staff

Basic - Floor soiled/has accumulation of debris. Underneath all kitchen equipment in prep area

Basic - Food stored on floor. Cases of fryer oil on floor in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of coolers,fryers, and reach in coolers in kitchen

Basic - Single-service articles improperly stored. Pizza boxes stored outside

Basic - Working containers of food removed from original container not identified by common name. Large opaque flour bin with lid needs identification

High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches on the floor around the slicer preparation table in the kitchen. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 40 rodent droppings on a shelf under the front counter next to the bag in box soda. Approximately 50 rodent droppings on the floor under the pizza oven. Approximately 12 rodent droppings on a dry shelf in the kitchen next canned food. Warning

High Priority - Toxic substance/chemical improperly stored. Can of pesticide (Raid) stored next to single service cups in the front counter area. Owner removed the pesticide.Corrected On-Site Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled though out the kitchen. Mixer head soiled. Slicer blade soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Dead roaches on premises. Approximately 10 dead roaches on the floor around the slicer preparation table in the kitchen. Approximately 12 dead roaches in the the bottom of the reach in cooler right side of the cook line. Approximately 20 dead roaches on a dry stored shelf in the kitchen next to canned food. Approximately 6 dead roaches on a shelf under the front counter next to the bag in box soda. Warning

Basic - Employee with no hair restraint while engaging in food preparation. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen. Warning

Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen soiled. Warning

Basic - Food stored on floor. Containers of onions and sugar and several cases of canned food stored on the floor in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Shelves under all preparation tables soiled. All dry storage shelves in the kitchen soiled. Warning

Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Reach-in cooler interior have accumulation of soil residues. All reach in coolers in the kitchen. Repeat Violation Warning

Basic - Unclean building components, attachments or fixtures. Exhaust hoods soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educate person in charge on the importance of repeat violations Repeat Violation Warning - From follow-up inspection 2021-08-26: Time Extended - From follow-up inspection 2021-08-27: Operator order chemical test strips.Time Extended Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educate person in charge on the importance of repeat violations Repeat Violation Warning - From follow-up inspection 2021-08-26: Time Extended - From follow-up inspection 2021-08-27: Observed operator stated that the safe staff training for employees is ordered. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on the the Walk-in cooler torn. Warning - From follow-up inspection 2021-08-26: Time Extended - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Warning - From follow-up inspection 2021-08-26: Time Extended - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler though out the establishment soiled. Warning - From follow-up inspection 2021-08-26: Observed less soil in reach in coolers but not complied. Time Extended - From follow-up inspection 2021-08-27: Observed reach in coolers shelves with soil residue. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 40:live roaches observed on the shelves below the soda machine in the front container area.. Approximately 20 live roaches observed on the floor around the reach in cooler and slicer,table,in the preparation area of the kitchen. Warning - From follow-up inspection 2021-08-26: Observed 1 live roach in the dining room area . Observed 2 live roaches by the reach in cooler near the pizza oven. Observed 2 live roaches in the Dish wash machine area. Observed 1 live roach in the chemical storage area. Observed 2 live roaches by the 2 door reach in cooler next to fryer. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled though out the kitchen. Sliced blade soiled. Can opener blade soiled. Mixer head soiled. Warning - From follow-up inspection 2021-08-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educate person in charge on the importance of repeat violations Repeat Violation Warning - From follow-up inspection 2021-08-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared on 8/22 no date mark. Employee placed a date mark on the lasagna. Corrected On-Site Warning - From follow-up inspection 2021-08-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educate person in charge on the importance of repeat violations Repeat Violation Warning - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 20 dead roaches in the bottom of the reach in cooler next to the fryer,no contact with food. Approximately 15 dead roaches in a cabinet in the front counter area. Warning - From follow-up inspection 2021-08-26: Observed dead roaches in bathroom area, approximately 4 Observed approximately 5 dead roaches in the soda ice bin Observed approximately 2 dead roaches by cashier station. Observed approximately 4 dead roaches near reach in cooler by pizza oven. Observed 3 dead roaches in front of Walk-in cooler area Observed 2 dead roaches by Dish wash machine. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on the the Walk-in cooler torn. Warning - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment in the kitchen and the front counter area. Educate person in charge on the importance of repeat violations Repeat Violation Warning - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under all counters in the kitchen soiled. Warning - From follow-up inspection 2021-08-26: Observed progress made but not complied. As evidence of less soil on floor. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Warning - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler though out the establishment soiled. Warning - From follow-up inspection 2021-08-26: Observed less soil in reach in coolers but not complied. Time Extended

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee dried there hand on a dirty apron. Instructed employee and manager on proper handwashing protocol Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Instructed employee and manager on proper handwashing protocol Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately 40:live roaches observed on the shelves below the soda machine in the front container area.. Approximately 20 live roaches observed on the floor around the reach in cooler and slicer,table,in the preparation area of the kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the 2 door reach in deli cooler the following food above the food line,Sliced cheese (51°F - Cold Holding); Sliced ham (50°F - Cold Holding); Salami (52°F - Cold Holding) Cook stated that the food product had been in the reach in cooler for approximately 3 hours. Manager emptied half it the content of the pans into pans and placed them in bottom of the reach in cooler. Educate person in charge on the importance of repeat violations Corrective Action Taken Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food under the counter on the front line. Owner removed the bottle. Educate person in charge on the importance of repeat violations Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled though out the kitchen. Sliced blade soiled. Can opener blade soiled. Mixer head soiled. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educate person in charge on the importance of repeat violations Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the Handwashing sink next to to the front counter. Employee placed towels at the Handwashing sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared on 8/22 no date mark. Employee placed a date mark on the lasagna. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educate person in charge on the importance of repeat violations Repeat Violation Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard on several dry storage shelves in the kitchen. Employee removed the cardboard. Educate person in charge on the importance of repeat violations Repeat Violation Warning

Basic - Dead roaches on premises. Approximately 20 dead roaches in the bottom of the reach in cooler next to the fryer,no contact with food. Approximately 15 dead roaches in a cabinet in the front counter area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Gasket on the the Walk-in cooler torn. Warning

Basic - Floor soiled/has accumulation of debris. Under equipment in the kitchen and the front counter area. Educate person in charge on the importance of repeat violations Repeat Violation Warning

Basic - Food stored on floor. Can of tomatoes and container of onions stored on the floor in the kitchen. Employee placed all items on a shelf. Educate person in charge on the importance of repeat violations Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under all counters in the kitchen soiled. Warning

Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler though out the establishment soiled. Warning

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Pizza boxes stored outside the back door. Employee placed the boxes inside. Warning