PAPA WALLYS CAFE

High Priority - Raw animal food stored over or with unwashed produce.observed in walk-in cooler raw bacon over unwashed produce. Person in charge removed bacon. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line waffle batter (78F - Cold Holding); hollandaise (61F - Cold Holding); butter (80F - Cold Holding); cheese 49 (80F - Cold Holding). Person in charge stated they had been out for approximately 1 hour and placed all in walk-in cooler. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave Person in charge a copy of the handout. All employees working read and signed. Corrective Action Taken Warning

Basic - Employee eating in a food preparation or other restricted area.observed employee on cooked line with no lid beverage drinking.employee removed beverage and washed hands. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed watch on employee preparing food. Employee removed from wrist and washed hands. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over hoods soiled hood filters. Warning

Basic - Open dumpster lid.Person in charge closed. Corrected On-Site Warning