CHICK-FIL-A

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Temperature 156). Person in charge setup 3 compartment sink . Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed in sandwich make station employee with gloves on touched body under shirt,touched clean cutting board. Educated Person in charge on glove use. Employee place cutting board in soiled dish area,removed gloves,washed hands and put on clean cloves. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on salad make station hard boiled eggs (51F - Cold Holding). Person in charge stated they had been out for approximately 1 hour and placed in reach in cooler. Corrective Action Taken Warning

Basic - Floor area by 3 compartment sink covered with standing water.Person in charge mopped floor. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over chicken fryers hood filters soiled with grease. Observed next to ice cream machine reach in cooler gaskets soiled with mole like substance. Warning

Basic - Single-service articles not stored inverted or protected from contamination on sandwich make station. Person in charge inverted. Corrected On-Site Warning