JIMMY JOHNS RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler on sandwich make station roast beef (50F - Cold Holding); ham (52F - Cold Holding); cooked (50F - Cold Holding); assorted cold cuts (51F - Cold Holding) Educated Person in charge Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the Product had been in the Reach in cooler for approximately 1 hour and removed the portion that was over the container fill line and placed in Reach in cooler. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in front service area slicer with dried food particles. Person in charge cleaned and sanitized. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed.Person in charge printed a copy for display.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in walk-in freezer in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mops.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch and jewelry on wrist of employee preparing food. Educated employee on Jewelry when preparing food. Employee removed all jewelry and washed hands. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on 2 employees preparing food. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets with mold like substance throughout entire kitchen in Reach in cooler,Walk in cooler,and Walk in freezer. Warning

Basic - Open dumpster lid. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee did not wash hands before putting on clean gloves. Operator explained proper protocol for Handwashing. Employee removed soiled gloves and washed hands and put on clean gloves. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on sandwich make station Turkey (50 - Cold Holding); Roast beef (49 - Cold Holding). Manager stated it had been setup for approximately 1.5 hours. Manager removed and placed items in freezer. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed both managers no proof of CFM. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed unlabeled container of cleaning product. Manager labeled container. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed on employee working sandwich make station. Manager stopped employee and had him put on beard guard. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Observed Togo container on floor from supply order from previous day as stated by manager. Manager moved items to shelve. Corrected On-Site Warning