SUSHI RAMEN

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dish machine at 0ppm. Operator discontinued use of dishwasher machine for sanitizing and set up 3 compartment sink to sanitize dishes. Corrective Action Taken Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce.Observed raw shell eggs over unwashed produce in 2 door reach-in cooler in downstairs storage area. Operator moved the shell eggs to bottom of reach-in cooler. Corrected On-Site Repeat Violation Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 shell cracked in bowl in kitchen operator voluntarily discarded eggs. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket to strong. Operator diluted sanitizer to 100ppm. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense sugar. Operator removed solo cup. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 0 ppm. Bucket of sanitizer was empty, employee changed sanitizer bucket. Sanitizer now at 50ppm. Corrected On-Site Warning

High Priority - Pesticide-emitting strip present in food prep area. Observed pest emitting strip in kitchen hanging from food prep table. Educated operator on pest emitting strip. Operator removed and discarded pest emitting strip. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna and salmon over lettuce in reach in cooler in kitchen. Employees moved tuna and salmon to sushi cooler. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Sarawut T. Expired food managers certification. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing crab in hand wash sink in kitchen. Educated employee on hand wash sink use. Employee used sink in kitchen to rinse crab. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Bualuang without food handlers certification. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Employee replaced soap. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed container being used as scoop in rice. Operator removed container. Corrected On-Site Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food prep wearing a watch. Employee removed watch. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees in kitchen engaged in food prep without hair restraints. Employees put on hair nets. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employees must wash hands sign in restroom in main dining room and no sign in upper stairs bathrooms. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow tail tuna 47F, salmon 50F. Operator stated items had been out approximately one hour for prepping. Operator placed items on ice to rapidly cool. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on employee health reporting. E-mailed copy of employee health reporting agreement. Operator had employees read and sign agreements. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed container being used as scoop in sugar. Operator removed container. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on food prep surface in kitchen next to silverware. Operator removed drink. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic containers on shelf in dish area. Employee removed containers to sanitize and dry properly. Corrective Action Taken Warning

Basic - Food stored on floor. Observed soy sauce packets and vinegar stored on the floor in the upstairs dry storage area. Operator moved items to shelf Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching tempera flakes. Employee moved scoop handle above product. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in water at 85F. Operator removed scoop. Corrected On-Site Warning