WATERFRONT RESTAURANT

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in employee bathroom with dust. Observed ceiling vent above cook line with dust and mold like spots.

Basic - Employee eating in a food preparation or other restricted area. Observed drink on food preparation table in back food preparation area in front of ovens and slicer. Employee removed drink. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation at back food preparation table in front of oven and slicer. Employee put on beard guard. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in prepping chicken at back food preparation table in front of oven and slicer. Employee put on a hair net. Corrected On-Site

Basic - Equipment in poor repair. Observed wire shelf in dish washer in dishwasher area with rust. Observed excess grease below hood filters.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand wash sink in bar area. Operator placed new sign at bar hand wash sink. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in bottom of 3 door reach-in cooler/ make station and in the bottom of 2 door reach-in cooler/ make station both on the cook line across from ovens and burners. Operator cleaned up standing water. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach-in cooler drawers on cook line fish over sliced turkey. Operator moved fish below turkey. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line with dishes in it. Operator removed dishes. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in both reach-in coolers/ make stations on the cook line. Operator had employee clean up the standing water. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer bucket on the floor on the cook line. Operator moved sanitizer bucket off the floor. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed shell fish tags not in chronological order.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed shell fish tags without last day marked.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment handle on cook line. Operator removed tongs Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelf to the right of walk-in door with rust.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with out a vacuum breaker.

Basic - Missing drain plug at dumpster. Observed missing drain plug on dumpster.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat rice in the walk in cooler. Operator removed the rice. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink used to dump ice.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Julian L, and Noel B

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle containing chemicals in the employee restrooms. Operator labeled the bottle. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a ceiling vent above the clean dishes rack with dust build up and observed multiple ceiling vents with black build up above the waiters prep area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener bland soiled. Manager removed the can opener to be cleaned. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. Interior of the ice bin in the wait station area soiled.

Basic - Equipment in poor repair. Dry storage shelves in the dry storage area rusted.

High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to fresh mint in the bar area. Manager removed the bottles. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna sashimi and cold smoked salmon not identified as raw/undercooked items on the menu. Establishment prints there menus on site. The manager printed new paper menus with a asterisk next to the consumer advisory and the salmon and the tuna. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is use ROP for raw meats (no fish) then freezing for more then 48 hours.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Manager placed shrimp under running water. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Marked exit/path to marked exit blocked. For reporting purposes only. Marked exit door next to the expo line block by a chest freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed beef above the liquid egg whites in reach in freezer by the ice machine on outside at the back of the kitchen. Operator placed the beef underneath the liquid egg whites. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed calamari stored over cheese in reach in cooler on cook line. Operator placed the calamari on bottom shelf.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over prep area on the cook line, and prep area on baking station.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on reach in cooler at wait station.

Basic - Equipment in poor repair. Observed hood filters soiled on the cook line.

Basic - Floor not cleaned when the least amount of food is exposed. Observed underneath the equipment throughout the kitchen.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched there face then clean utensils without washing hands. Instructed employee and manager on proper hand washing protocol.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food cart on the cook line soiled.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on the right side of the cook line.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Walk in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated the operator of date marking.

Intermediate - Food-contact surface soiled with food debris/residue build up. Observed at can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site

Basic - Accumulation of residue build up in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish at Walk in Cooler. Operator removed from vacuum packaging. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at steam table.

Basic - No Heimlich maneuver/choking sign posted. Operator able to provide a choking sign by the end of inspection. Corrected On-Site