CHARLIES KITCHEN

High Priority - Operating with an expired Division of Hotels and Restaurants license. Verified by office license expired 6-1-21. Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on floors under fryers.

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Eggs over lettuce.

Basic - Food not stored at least 6 inches off of the floor. Bottle of pickles.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer provided. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over relish. Properly stored during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.