CAFE TROLLEY DELI & DAWGS

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink quaternary 100ppm. Manager added another quaternary tablet to the sink. ManageCorrective Action Taken Corrective Action Taken

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Rear food storage room has been converted to a small shop. Several dry food storage shelves removed, reach-in cooler removed, and reach-in freezer removed. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quat 100ppm. Manager added more tablets to sink, then 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside container on prep table in kitchen: sliced tomatoes (73F - Cold Holding). Manager stated the tomatoes were sliced approximately twenty minutes prior and placed on counter to use until 2pm. Inspector provided operator with TPHC paperwork. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for establishment. Manager stated employee has been employed for 60 days. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen who have not been informed of their health reporting responsibilities. Inspector provided new health reporting agreement to manager during this inspection. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys stored on top of reach-in cooler near back door. Manager removed keys from top of cooler during this inspection. Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. One cracked plastic pan on shelf above three-compartment sink. Manager discarded pan during this inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers and lettuce on shelf above chicken salad inside reach-in cooler in storage room. Manager moved unwashed produce to bottom shelf during this inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink. Manager hung mop outside during this inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler in storage room near back door: sour cream (49F - Cold Holding); butter (48F - Cold Holding); ricotta cheese (49F - Cold Holding). Manager stated all were held inside unit overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in storage room near back door: sour cream (49F - Cold Holding); butter (48F - Cold Holding); ricotta cheese (49F - Cold Holding). Manager stated all were held inside unit overnight. Stop sales issued. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean dish rack across from three-compartment sink above vinegar. Manager removed drink from shelf during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons stored hanging from clean dish storage rack near three-compartment sink. Manager removed aprons from rack during this inspection. Corrected On-Site