Sep 3, 2025
Routine - Food
Inspection Completed - No Further Action
1677 SE HWY US 19, CRYSTAL RIVER, FL 34429
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink. Operator provided paper towels. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Nonfood-contact surface soiled. Plastic curtains on walk in cooler Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling vent above salad prep station soiled with accumulated food debris, dust.
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Center wall currently in process of being retiled. Operator states work will be finished within the week.
Routine - Food
Call Back - Complied
Routine - Food
Emergency Order Callback Time Extension
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning - From follow-up inspection 2023-07-28: Time Extended - From follow-up inspection 2023-07-28: Time Extended - From follow-up inspection 2023-07-28: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-28: Time Extended - From follow-up inspection 2023-07-28: Time Extended - From follow-up inspection 2023-07-28: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning - From follow-up inspection 2023-07-28: Time Extended - From follow-up inspection 2023-07-28: Time Extended - From follow-up inspection 2023-07-28: Time Extended
Routine - Food
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 13 under/on wheels of pizza prep cooler 14 under/on wheels of work top prep cooler 7 in upper tile counter crevice behind Pepsi cooler at front counter are Warning - From follow-up inspection 2023-07-28: 1 live under pizza prep cooler Time Extended - From follow-up inspection 2023-07-28: 3 live roaches under/near prep cooler Time Extended
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning - From follow-up inspection 2023-07-28: Time Extended - From follow-up inspection 2023-07-28: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-28: Time Extended - From follow-up inspection 2023-07-28: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning - From follow-up inspection 2023-07-28: Time Extended - From follow-up inspection 2023-07-28: Time Extended
Routine - Food
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 13 under/on wheels of pizza prep cooler 14 under/on wheels of work top prep cooler 7 in upper tile counter crevice behind Pepsi cooler at front counter are Warning - From follow-up inspection 2023-07-28: 1 live under pizza prep cooler Time Extended
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning - From follow-up inspection 2023-07-28: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-28: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning - From follow-up inspection 2023-07-28: Time Extended
Basic - - From initial inspection : Basic - Dead roaches on premises. 3 between pizza prep cooler and work top cooler Warning - From follow-up inspection 2023-07-28: 8 dead under pizza prep cooler Time Extended
Routine - Food
Emergency order recommended
High Priority - Roach activity present as evidenced by live roaches found. 13 under/on wheels of pizza prep cooler 14 under/on wheels of work top prep cooler 7 in upper tile counter crevice behind Pepsi cooler at front counter are Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning
Basic - Dead roaches on premises. 3 between pizza prep cooler and work top cooler Warning
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair inside of walk in cooler door Warning
Basic - Food stored on floor. Two jugs of liquid margarine near rear prep table Repeat Violation Warning
Basic - No handwashing sign provided at a hand sink used by food employees. At rear hand sink in prep area Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under pizza prep tables soiled -top of cooks line shelves Repeat Violation Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front pizza prep cooler interior soiled Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by front door. Repeat Violation
Basic - Food stored on floor. Soda bottles stored on floor in lobby Repeat Violation
Basic - Interior of microwave has accumulation of grease and food debris.
Basic - Nonfood-contact surface soiled with grease, food and dust. Top of cooks line.
Basic - Single-service articles improperly stored. Case of napkins and case of disposable utensils on floor under hand sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has hose attached with no vacuum breaker
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in men's restroom, inspector let the water run for approximately 2 minutes 77F
Basic - Food stored on floor. Soda bottles in lobby Repeat Violation
Basic - Hole in or other damage to wall. Multiple holes in wall in mop sink area Hole in baseboard below hand wash sink next to 3 compartment sink Multiple floor tiles in disrepair