AREPAS MILKO

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee working in food truck and handling food with bracelet on wrist.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below grill rusted.

Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles in kitchen.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. All doors to food trailer left open while in operation. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen near handwash sink soiled with dust.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door to food trailer propped open with wire. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen near cookline.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. All doors left open. Inspector had manager close doors during this inspection. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Hamburger stored over buns in reach-in freezer across from fryers. Manager moved hamburger to bottom shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer above prep table across from stove.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent above fryers greasy.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink, 83F. Owner turned on hot water, 123F. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf next to pass through window. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair. Gasket of reach-in cooler in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above fryers. Exterior of fryers.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf next to three compartment sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach-in cooler next to pass through window.

Basic - Dead roaches on premises. One dead roach underneath three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of cabinets above three compartment sink.

Basic - Outer openings not protected with self-closing doors. Entrance door. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on counter next to sink. Owner turned containers over. Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license for MFDV expired 6/1/2021 - From follow-up inspection 2021-08-27: No change Admin Complaint

Basic - - From initial inspection : Basic - Observed Outer openings not protected with self-closing doors for double door or side access door. - From follow-up inspection 2021-08-27: No change Time Extended