HUNGRY HOWIES PIZZA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce belt out of refrigeration at pizza make-table missing time mark. Employee stated the pizza sauce was in-use since 11am. Employee added proper time mark during this inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee missing training certificate. Employee stated they have been employed over sixty days.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen without training certificate, who does not have proof they have been informed of their health reporting responsibilities. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles in-use throughout kitchen.

Basic - Food storage container/container lid cracked or broken. One cracked plastic container on top shelf of clean dish rack near back door. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored stabbed through cardboard box on shelf above prep table in kitchen. Employee moved knife to warewash area to be cleaned during this inspection. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink bottle on shelf above frozen sausage inside reach-in freezer near warewash area. Employee removed drink from shelf during this inspection. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on corner of pizza make-table. Employee returned wiping cloth to sanitizer bucket during this inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. None available. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Single-use bowl without handle used as a scoop in container of bacon pieces inside reach-in cooler across from pizza oven. Manager discarded bowl and added a clean scoop with handle during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron hanging from clean dish storage rack near back door. Grocery bag of shirts hanging from clean dish storage rack near back door. Manager placed all on bottom shelf of storage rack during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Plastic pan on clean dish storage rack near back door.

Basic - No copy of latest inspection report available. Last inspection from 03/16/2022 unavailable.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bin of employee drinks stored on shelf inside walk-in cooler above cups of sauce and mozzarella. Manager moved drinks to bottom shelf during this inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed tomatoes stored on shelf above pan of pepperonis inside walk-in cooler. Manager moved box of tomatoes to bottom shelf during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head of pizza dough mixer.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer in establishment.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles above make line. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of Mountain Dew in reach-in freezer next to mixer. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen, 0 ppm. Manager changed water, 200 ppm. Corrected On-Site