DAYS INN

High Priority - Toxic substance/chemical improperly stored. Two bottles containing rust remover stored on shelf above coffee pot below counter. Manager moved the items during this inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two opened gallons of milk missing date marked inside cooler in lobby. Manager stated the milks were both opened two days prior and added the proper date marked inside cooler during this inspection. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment uses a quaternary sanitizer in the three-compartment sink, but only provided a chlorine test kit. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation

Basic - Hole in or other damage to wall. Outlet cover missing on wall in counter below three-compartment sink.

Basic - Unclean building components, attachments or fixtures. Interior of cabinets below three-compartment sink and handwash sink heavily soiled with mold-like substance. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary-bases sanitizer stored below three-compartment sink. Establishment only has chlorine test papers. No chlorine sanitizer available at establishment.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified food manager on-duty unaware that dishes need to be sanitized. Inspector reviewed warewashing procedures with manager during this inspection.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation

Basic - Dead roaches on premises. One dead roach on shelf inside cabinet below waffle maker in lobby. Manager had an employee sweep area during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of handwash sink heavily soiled with rust and/or lime-like substance.

Basic - Unclean building components, attachments or fixtures. 1. Stained ceiling tiles in kitchen. 2. Interior of cabinets in kitchen soiled with mold-like substance.