TONYS SEAFOOD RESTAURANT

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Hotdogs on shelf inside reach-in cooler near cookline with date mark of 07/01 not discarded within 7 days of use. Manager discarded hotdogs during this inspection. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen peeling near front counter.

Basic - Single-service articles improperly stored. Sleeve of foam takeout containers stored directly on floor inside storage closet near kitchen. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Aerosol can of glass cleaner stored on top of reach-in bread freezer at front counter. Manager removed glass cleaner from top of freezer during this inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Several boxes of takeout containers and other single-use items stored directly on floor in storage area in hallway to kitchen.

Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles in kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk-in cooler: chowder (56F 2:25, 54F 3:20 - Cooling) Manager placed chowder in an ice bath to speed up cooling during this inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handsink in server station.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing bleach on unused reach-in freezer in upstairs dry storage room.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of microwave. Employee drink on shelf near grill above clean dishes. Manager removed all drinks from kitchen during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored on top of reach-in freezer in server station. Manager moved to another shelf during this inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans wet nested on clean dish rack above three-compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cans of cooked crab meat in walk-in cooler. Manager placed eggs on bottom shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake in reach-in cooler next to kitchen entrance from dining room. Manager stated item open on 7/25, manager placed proper date on item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine in wait station. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at end of cook line.

Basic - Employee eating in a food preparation or other restricted area. Employee eating sandwich in kitchen. Manager had employee finish eating in dining room. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar in wait station. Manager had employee place label on container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of soda machine in wait station. Can opener blade of can opener at end of prep table next to walk-in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for sanitizer. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles underneath three compartment sink.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish stored in reach-in cooler next to walk-in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored over three compartment sink.

Basic - Food stored on floor. Clam chowder stored on floor next to kitchen entrance.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Wet towel stored on prep table across from fryers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over peanut butter in walk-in cooler. Manager moved peanut butter above eggs. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary sanitizer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored on shelf next to broth. Employee moved items. Corrected On-Site