ROBINSON SEAFOOD

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall on right side of ice machine on far left in storage area soiled with lime-like substance. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on shelf in server station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers soiled with grease.

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing disinfectant stored on shelf across from fryers beside pie crusts. Employee removed disinfectant from shelf during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device,issuing at spigot in front-side of building near front door. Backflow prevention device issuing from spigot on wall inside building below table in dining area near restrooms. Backflow prevention device missing at green hose connection on back-side of building. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make-table across from cookline stained. Bottom edge of deflector plate inside ice machine soiled with brown substance. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Cracked clear plastic pan on top of reach-in freezer at cookline.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on front of building near front door. Backflow prevention device missing at green hose connection behind building. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Cleanup plan unavailable. Inspector provided a copy of cleanup plan during this inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make-table at cookline stained.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four new employees working with food that have not signed the health reporting agreement. Inspector provided manager with a copy during this inspection.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on shelf in server station.

Basic - Open dumpster lid. Dumpster lid on property left open.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler in kitchen near entrance: fish dip (50F - Cold Holding). Manager stated the fish dip had been stored inside unit overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in kitchen near entrance: fish dip (50F - Cold Holding). Manager stated the fish dip had been stored inside unit overnight. Stop sale issued.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on front of building near entrance. Backflow prevention device missing at hose connection behind building.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane tanks stored inside dry storage room near back door. Manager placed both tanks outside during this inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw oysters and then proceeded to handle a clean plate without washing hands and changing gloves. Inspector stopped employee and had employee wash hands and change gloves, employee brought plate to dish area and used a new plate. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Inspector stopped employee and had employee wash hands in hand washing sink. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fryers stained. Deflector plate inside of middle ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense rice from reach-in cooler in storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of potato press above prep table next to fryers. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in kitchen reach-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on kitchen reach-in cooler. Potato press on wall next to oven.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer in storage area.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a Reach in Cooler - not all products commercially packaged. Observed carton of eggs over single serve cocktail sauce portion cups and pies. Manager placed egg carton on bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed spigot behind establishment with no vacuum breaker Repeat Violation Admin Complaint

Basic - Food stored on floor. Observed case of cooking oil on floor in back room with freezers

Basic - Grease receptacle lid open, broken, or missing. Observed grease receptacle behind establishment with lid open. Repeat Violation