MEXICAN TACOS EL COMPADRE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice and limes.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 droppings in front part of truck where seats are, 10 on book and glove on she,f in front seating area, 10 under hand wash sink. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (47F - Cold Holding); cheese (54F - Cold Holding) in reach in cooler on counter in prep area.

Intermediate - Handwash sink used for purposes other than handwashing. Multiple items in hand wash sink, employees moved items. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 other employee. **Admin Complaint Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Dead rodent present. On sticky pad on shelf under flat top grill. Warning

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink.

Basic - Single-service articles improperly stored. Plates and other Togo items in bathroom.

Basic - Stored food not covered. Large pot of soup in reach in freezer no lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature in three-compartment sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area.

High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Mobile food dispensing vehicle hooked up to water at private residence. Manager disconnected water hose. Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Pork stored in Wal-mart to go bag. Manager placed pork in zip lock bag. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stored in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled container with water at hand washing sink next to entrance.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for employee working. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on side of truck.

Basic - Stored food not covered. Beef in reach-in freezer across from pass through window. Manager placed beef in zip lock bag. Corrected On-Site

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment does not currently have a license.

High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Establishment is sourcing water from a hookup on private property. Inspector instructed operator to source water from their commissary.

High Priority - Nonfood-grade bags used in direct contact with food. Dough stored in non food-grade plastic bag inside reach-in cooler near cookline.

High Priority - Nonfood-grade hose conveying potable water. Water is conveyed using a green garden hose.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above tomatoes and limes on shelf inside reach-in cooler at cookline. Inspector had operator move to another unit during this inspection. Corrected On-Site

High Priority - Raw sewage on ground of establishment. Establishment is dumping sewage with hose directly into ground behind establishment. Inspector had operator remove the hose during this inspection. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table at cookline: rice 54F. Operator stated the rice was removed from the cooler approximately one hour prior. Inspector had operator place the rice back into the cooler to cool to 41F. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None available.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer on three-compartment sink missing label.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Inspector had employee remove from prep table during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items throughout kitchen. Inspector instructed the operator to remove from above coolers and single-use items during the inspection. Corrective Action Taken

Basic - Food stored on floor. Plastic bottles of water stored on floor in back of establishment near reach-in cooler. Bag of onions, cooking oil, crackers, and canned food stored on floor throughout kitchen.

Basic - Single-service articles improperly stored. Single-use takeout containers stored in bathroom. Inspector had operator remove from bathroom during this inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of salt on prep table in kitchen missing label.