BELL'S CATERING / BUBBAQUES

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 1. One pan containing cream cheese with date mark of 9/20 on shelf inside walk-in cooler. Stop sale issued. 2. Opened package containing roast beef with date mark of 9/4 on shelf inside walk-in cooler. Stop sale issued.

High Priority - Dented/rusted cans present. See stop sale. One can of hot fudge and one can of black beans with large dents on sides of cans on rack in lobby near front counter.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dush machine chlorine 0ppm. Employee primed the machine, still 0ppm. Employee replaced the sanitizer bucket and primed machine again, then chlorine 50ppm. Inspector instructed manager to sanitize all dishes that have been sanitized using the dishwasher machine today. Corrected On-Site

High Priority - Live, small flying insects found. 1. One fly on prep table in kitchen, near back door. 2. One fly flying in kitchen near employee restroom.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag containing frozen raw chicken stored directly on top of package containing corned beef inside reach-in freezer in front lobby. Employee moved the raw chicken to another freezer during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. 1. Bottle containing milk missing"fast orange" hand soap stored on lower shelf of prep table directly beside plastic wrap. 2. Aerosol can containing heavy duty oven cleaner stored on shelf directly beside bag of bread in prep area. Employee moved both chemicals during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at red hose connection on backside of building, near smoker. Repeat Violation Admin Complaint

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Person in charge of washing dishes, who stated operating the dishwasher is her regular job duty, is unaware of how to test the chlorine in dish machine. Inspector educated employee during this inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Metal spoon stored down inside handwash sink at front counter. Inspector removed spoon from sink before washing hands. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels missing from several handwash sinks throughout establishment.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One Training Achievement Program food handler certificate expired on 10/02/2024. Manager stated the employee does still work at this location. Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. Floor under and around equipment along perimeter soiled with dood debris and/or dirt.

Basic - In-use ice scoop stored on soiled surface between uses. Two ice scoops stored on top of visibly soiled ice machine outside back door of kitchen. Employee moved both ice scoops to the warewash area during this inspection. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled with algae and/or mold-like substances. Repeat Violation

Basic - Single-service articles improperly stored. Several boxes containing single-use bowls and trays stored directly on floor in dry storage room. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at grey hose connection at cookline. 2. Backflow prevention device missing at red hose connection on side of building, near back door. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. In-use cutting board soiled with black substance. 2. Several cutting boards on clean dish rack stained black.

Intermediate - Handwash sink used for purposes other than handwashing. Cloth and knife stored down inside handwash sink at prep area in kitchen. Employee removed items from sink during this inspection. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employees unable to locate chlorine test kit for dish machine or quaternary test kit for three-compartment sink. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One Safe Food Handlers Corporation food handler certificate for Evelyn Johnson expired on 10/02/2024.

Basic - Dead roaches on premises. One dead roach on floor in kitchen near walk-in cooler. Employee swept area during this inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on shelving inside reach-in freezer near walk-in cooler.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on visibly soiled ice machine. Manager moved the ice scoop to the warewash area during this inspection. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Top of ice machine soiled with dust and/or green substance. 2. Lid on sugar bin at front counter soiled with black substance. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to sides of several clean pans in clean dish area.

Basic - Single-service articles improperly stored. Several boxes containing foil pans and single-use bowls stored directly on floor in dry storage room. Employee placed all items on a shelf during this inspection. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Two electric sanders stored on top of prep table in kitchen, above bins containing breading. Manager removed tools from table during this inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Floors below equipment throughout kitchen soiled with dirt and/or food debris. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Large quantities of unused equipment and furniture throughout establishment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open pan containing raw hamburger meat stored on shelf of speed rack directly above box containing milk cartons inside walk-in cooler. Employee moved milk cartons to another shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from red hose connection on back-side of building near back door.

Intermediate - Handwash sink used for purposes other than handwashing. 1. Two pairs of scissors stored own inside handwash sink in prep area. Inspector removed scissors from handwash sink before washing hands. 2. Cleaning supplies stored down inside handwash sink at front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager and employee unable to locate chlorine test strips for dish machine.

Intermediate - No soap provided at handwash sink. No soap at handwash sink near kitchen entrance, near mixer.

Basic - Exterior door has a gap at the threshold that opens to the outside. Approximately 1/2 inch gap leading to outside at door leading to outside near restrooms.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Four ice scoops stored directly on top of ice machine visibly soiled with moss and/or mold-like substances. Inspector had employee move ice scoops to the warewash area to be washed, rinsed, and sanitized. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of fryer and grill soiled with grease. Exterior of ice machine soiled with moss and/or mold-like substances.

Basic - Unclean building components, attachments or fixtures. Throughout kitchen soiled with paper and/or food debris around equipment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Personal raw shell eggs in grocery bag on shelf above seasonings in kitchen. Manager removed eggs from shelf during this inspection. Raw shell eggs on shelf above bottles of milk inside walk-in cooler. Manager moved eggs to another area during this inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm. Manager stated they would sanitize dishes in three compartment sink.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and handled clean pans without washing hands and changing gloves. Manager had employee wash hands and change gloves. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on shelf next to back door stained. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Water bottle stored in hand washing sink at end of cook line. Manager removed bottle of water. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test kit.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in walk-in cooler. Manager placed proper date on item. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scrape panko bread crumbs in container located in dry storage area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table across from oven. Employee removed drinks. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Bottle of BBQ sauce stored on floor across from fryers. Manager placed item on shelf. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. No lids on dumpster behind the building.

Basic - Missing drain plug at dumpster. Dumpster behind building.

Basic - Single-service articles improperly stored. To go containers stored on floor in dry storage area.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf next to back door. Employee turned containers over. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area. Observed one fly in dish area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored underneath kitchen prep table stained. Tea container nozzle. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Towel stored in hand washing sink across from prep sink. Employee removed towel. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink across from prep sink. Repeat Violation

Basic - Dead roaches on premises. Observed one dead roach and one dead spider behind reach-in freezer in room behind kitchen walk-in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on kitchen prep table. Employee removed drinks. Corrected On-Site

Basic - Floor area(s) covered with standing water. Floor beneath prep sink in back kitchen area. Employee squeegeed up water. Corrected On-Site

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bags of trash on ground around dumpster behind restaurant.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in coolers dusty.

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water in prep sink. Manager turned water on. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen stained. Blade for can opener in kitchen soiled with old food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Soap stored in hand washing sink next to dish machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front of kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles stored in walk-in cooler.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to dish machine. Manager turned on hot water. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding behind ice machine.

Basic - Old labels stuck to food containers after cleaning. Containers stored on dish rack across from three compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination. To go container lids stored on dry storage rack.