Woodville, Leon County

BIG RANDY'S

1875 OAK RIDGE RD E, Woodville, FL 32305

FoodSeating
Latest violations
1
1 Intermediate
Jul 2, 2025
City
Woodville
County
Leon
Status
Delinquent
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 2, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-02-7

Detail 23849412

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jason Kornegay. Warning - From follow-up inspection 2025-07-02: I spoke with manager Jason Kornegay, and he stated the manager that has the Servsafe will not be into work until later tonight. Time Extended

Apr 28, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 5Total: 10

08A-20-5

Detail 23741053

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above ground beef inside reach in cooler.

03A-02-5

Detail 23741052

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce cold holding less than 4 hours: 52F. Operator placed lettuce inside reach in freezer during inspection. Corrective Action Taken

53A-02-7

Detail 23741048

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jason Kornegay. Warning

16-37-1

Detail 23741047

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

53B-13-5

Detail 23741050

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

50-09-4

Detail 23741045

Basic - Current Hotel and Restaurant license not displayed.

35B-01-4

Detail 23741044

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap exposing light.

08B-38-4

Detail 23741051

Basic - Food stored on floor. Observed sodas stored on floor behind front counter.

23-03-4

Detail 23741049

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

08B-12-5

Detail 23741046

Basic - Stored food not covered. Observed chicken wings uncovered inside three door reach in cooler.

Nov 7, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

41-15-5

Detail 23342881

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth sanitizer 200+ppm at server station. Manager corrected to chlorine 100ppm during inspection. Corrected On-Site

03D-15-4

Detail 23342883

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shredded cheddar cheese blend 59F and cut lettuce 55F at 1:30, ambient cooling since 11:00, down to shredded cheese blend 57F and cut lettuce 54F at 2:00 in cook line reach in cooler. Shredded cheese and lettuce stored in covered container not allowing proper cooling. Manager uncovered food items during inspection. Corrective Action Taken

29-09-4

Detail 23342882

Basic - Cold water handles in disrepair at two hand wash sinks at kitchen area.

45-02-4

Detail 23342880

Portable fire extinguisher gauge in red zone next to mop sink. For reporting purposes only.