May 8, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 47, chicken 47, put in another cooler. Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.