460 W TENNESSEE ST, Tallahassee, FL 32301
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near kitchen entrance.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-06: Did not observe food handler certificates during time of callback. Employee stated she took her test, but has not received her certificate. Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-04-06: Did not observe food handler certificates during time of callback. Employee stated she took her test, but has not received her certificate. Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding for less than 4 hours: Queso cheese 90F Ground beef 122F. Operator started reheating food items during time of inspection. Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food stored on floor. Observed can of tomato sauce and box of cooking oil stored on the floor in dry storage are. Operator properly placed food items during time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top of raw beef inside reach in freezer next to three compartment sink. Operator properly placed chicken during time of inspection. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Raw chicken 45F. Operator placed chicken inside reach in freezer during time of inspection. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food item hot holding for less than 4 hours: White rice 119F. Operator began to reheat rice during time of inspection. Corrective Action Taken
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Ice scoop handle in contact with ice. Operator properly placed ice scoop during time of inspection. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink across from two door reach in cooler. I emailed operator a handwashing sign during time of inspection. Corrective Action Taken
Food-Licensing Inspection
Inspection Completed - No Further Action