TRAP BOY BURGER

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink and three compartment sink inside kitchen. Warning - From follow-up inspection 2026-02-27: At callback no hot water observed. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves, touch hair and put in new gloves. Employee removed gloves and washed her hands during time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Operator provided paper towels during time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink in kitchen. Operator provided soap during time of inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink and three compartment sink inside kitchen. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table.

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed hot water temperature reaching 77F at three compartment sink.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager not on duty. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed only handwashing sink in kitchen reach a temperature of 77F during time of inspection.