Tallahassee, Leon County

MILANO PIZZERIA INC

1896 THOMASVILLE RD, Tallahassee, FL 32303

FoodSeating

Latest violations

2 High Priority

Apr 14, 2026

City

Tallahassee

County

Leon

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 14, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 1Total: 5

03D-02-5

Detail 24510756

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara stored in walk-in not cooled in time. Temped 46f, made from previous day. See Stop Sale.

01B-02-5

Detail 24510760

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara stored in walk-in not cooled in time. Temped 46f , made from previous day.

31B-02-4

Detail 24510757

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

53B-13-5

Detail 24510759

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

14-01-5

Detail 24510758

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sauce from large pot, bowl stored in pot.

Oct 23, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

03F-10-5

Detail 24141958

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- Marinara 67F ( 1:00-5:00 ). Operator decided to discard marinara sauce and will hold it cold in the future. Corrective Action Taken

21-05-5

Detail 24141956

Basic - Cloth used as a food-contact surface under tea dispenser nozzles at wait station. Manager removed cloth from tea area. Corrected On-Site

10-20-4

Detail 24141957

Basic - In-use tongs stored on equipment door handle between uses. Manager had employee remove tongs from oven.. Corrected On-Site Repeat Violation

Jun 5, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

51-11-4

Detail 23810759

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured during inspection. Corrected On-Site

36-34-5

Detail 23810760

Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance.

36-36-4

Detail 23810762

Basic - Ceiling tile missing. 1 ceiling tile missing above dishwashing machine. Manager fixed during inspection. Corrected On-Site

13-03-4

Detail 23810761

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site

10-20-4

Detail 23810758

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Manager removed during inspection. Corrected On-Site

Nov 5, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 22, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 23303184

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-22: Per manager food handler training booklets have been ordered and is in the process of being delivered. Time Extended

Aug 23, 2024

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 3Total: 7

22-41-4

Detail 23093310

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Manager corrected to chlorine 50ppm during inspection. Corrected On-Site

50-17-3

Detail 23093308

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24. Admin Complaint

03B-01-6

Detail 23093309

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 132F and marinara 112F in steam table at cook line. Employee reheated food items and corrected to meatballs 140F and marinara 145F during inspection. Corrected On-Site

53B-01-5

Detail 23093306

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

29-09-4

Detail 23093305

Basic - Cold water handle inoperable at hand wash sink at dish area.

23-03-4

Detail 23093304

Basic - Observed accumulation of debris surrounding soda nozzles at soda machine.

29-11-4

Detail 23093307

Basic - Water leaking from dish machine pipe while operating.

Jan 30, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.