Mar 14, 2024
Routine - Food
Inspection Completed - No Further Action
41-22-4
High Priority - Medicine not labeled properly. Observed bottle of ibuprofen on prep table in kitchen.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shrimp at 59F, Catfish 50F and Egg wash 64F all held less than 4 hours. Employee placed food items in cooler during time of inspection. New temperatures: Shrimp 43F Catfish 40F Egg wash 43F. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table in back of kitchen.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed energy drink in cooler in kitchen.